Biomechanical consequences of compromised elastic fiber integrity and matrix cross-linking on abdominal aortic aneurysmal enlargement.
Biomechanical consequences of compromised elastic fiber integrity and matrix cross-linking on abdominal aortic aneurysmal enlargement.
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DOI:
10.1016/j.actbio.2021.07.059
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发表时间:
2021-10-15
影响因子:
9.7
通讯作者:
Humphrey JD
中科院分区:
文献类型:
--
作者:
Weiss D;Latorre M;Rego BV;Cavinato C;Tanski BJ;Berman AG;Goergen CJ;Humphrey JD
Abdominal aortic aneurysms (AAAs) are characterized histopathologically by compromised elastic fiber integrity, lost smooth muscle cells or their function, and remodeled collagen. We used a recently introduced mouse model of AAAs that combines enzymatic degradation of elastic fibers and blocking of lysyl oxidase, and thus matrix cross-linking, to study progressive dilatation of the infrarenal abdominal aorta, including development of intraluminal thrombus. We quantified changes in biomaterial properties and biomechanical functionality within the aneurysmal segment as a function of time of enlargement and degree of thrombosis. Towards this end, we combined multi-modality imaging with state-of-the art biomechanical testing and histology to quantify regional heterogeneities for the first time and we used a computational model of arterial growth and remodeling to test multiple hypotheses, suggested by the data, regarding the degree of lost elastin, accumulation of glycosaminoglycans, and rates of collagen turnover. We found that standard histopathological findings can be misleading, while combining advanced experimental and computational methods revealed that glycosaminoglycan accumulation is pathologic, not adaptive, and that heightened collagen deposition is ineffective if not cross-linked. In conclusion, loss of elastic fiber integrity can be a strong initiator of aortic aneurysms, but it is the rate and effectiveness of fibrillar collagen remodeling that dictates enlargement.
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影响因子:
5.3
作者:
Cavinato C;Murtada SI;Rojas A;Humphrey JD
通讯作者:
Humphrey JD
影响因子:
4.3
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Latorre M;Humphrey JD
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影响因子:
1.7
作者:
Humphrey JD
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Humphrey JD
影响因子:
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通讯作者:
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通讯作者:
Holzapfel, G. A.