Molten steel temperature prediction model based on bootstrap Feature Subsets Ensemble Regression Trees
Molten steel temperature prediction model based on bootstrap Feature Subsets Ensemble Regression Trees
复制标题
基于Bootstrap特征子集集成回归树的钢水温度预测模型
DOI:
10.1016/j.knosys.2016.02.018
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发表时间:
2016-06
影响因子:
8.8
通讯作者:
You Mingshuang
中科院分区:
文献类型:
--
作者:
Wang Xiaojun;Yuan Ping;Mao Zhizhong;You Mingshuang
Molten steel temperature prediction is important in Ladle Furnace (LF). Most of the existing temperature models have been built on small-scale data. The accuracy and the generalization of these models cannot satisfy industrial production. Now, the large-scale data with more useful information are accumulated from the production process. However, the data are with noise. Large-scale and noise data impose strong restrictions on building a temperature model. To solve these two issues, the Bootstrap Feature Subsets Ensemble Regression Trees (BFSE-RTs) method is proposed in this paper. Firstly, low-dimensional feature subsets are constructed based on the multivariate fuzzy Taylor theorem, which saves more memory space in computers and indicates ``smaller-scale'' data sets are used. Secondly, to eliminate the noise, the bootstrap sampling approach of the independent identically distributed data is applied to the feature subsets. Bootstrap replications consist of smaller-scale and lower-dimensional samples. Thirdly, considering its simplicity, a Regression Tree (RT) is built on each bootstrap replication. Lastly, the BFSE-RTs method is used to establish a temperature model by analyzing the metallurgic process of LF. Experiments demonstrate that the BFSE-RTs outperforms other estimators, improves the accuracy and the generalization, and meets the requirements of the RMSE and the maximum error on the temperature prediction.
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DOI:
10.1007/978-0-387-75692-9_9
发表时间:
2008
期刊:
--
影响因子:
--
作者:
D. Hinkley
通讯作者:
D. Hinkley
影响因子:
7.5
作者:
L. Breiman
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影响因子:
8.8
作者:
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DOI:
10.3115/1687878.1687935
发表时间:
2009-08
期刊:
--
影响因子:
--
作者:
Tara McIntosh;J. Curran
通讯作者:
Tara McIntosh;J. Curran
影响因子:
7.5
作者:
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C. Merz;M. Pazzani