Xanthohumol ameliorates Diet-Induced Liver Dysfunction via Farnesoid X Receptor-Dependent and Independent Signaling.
Xanthohumol ameliorates Diet-Induced Liver Dysfunction via Farnesoid X Receptor-Dependent and Independent Signaling.
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黄腐酚通过Farnesoid X受体依赖和独立信号通路改善饮食诱导的肝功能障碍。
DOI:
10.3389/fphar.2021.643857
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发表时间:
2021
影响因子:
5.6
通讯作者:
Stevens JF
中科院分区:
文献类型:
--
作者:
Paraiso IL;Tran TQ;Magana AA;Kundu P;Choi J;Maier CS;Bobe G;Raber J;Kioussi C;Stevens JF
The farnesoid X receptor (FXR) plays a critical role in the regulation of lipid and bile acid (BA) homeostasis. Hepatic FXR loss results in lipid and BA accumulation, and progression from hepatic steatosis to nonalcoholic steatohepatitis (NASH). This study aimed to evaluate the effects of xanthohumol (XN), a hop-derived compound mitigating metabolic syndrome, on liver damage induced by diet and FXR deficiency in mice. Wild-type (WT) and liver-specific FXR-null mice (FXRLiver−/−) were fed a high-fat diet (HFD) containing XN or the vehicle formation followed by histological characterization, lipid, BA and gene profiling. HFD supplemented with XN resulted in amelioration of hepatic steatosis and decreased BA concentrations in FXRLiver−/− mice, the effect being stronger in male mice. XN induced the constitutive androstane receptor (CAR), pregnane X receptor (PXR) and glucocorticoid receptor (GR) gene expression in the liver of FXRLiver−/− mice. These findings suggest that activation of BA detoxification pathways represents the predominant mechanism for controlling hydrophobic BA concentrations in FXRLiver−/− mice. Collectively, these data indicated sex-dependent relationship between FXR, lipids and BAs, and suggest that XN ameliorates HFD-induced liver dysfunction via FXR-dependent and independent signaling.
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影响因子:
5.6
作者:
Garcia M;Thirouard L;Sedès L;Monrose M;Holota H;Caira F;Volle DH;Beaudoin C
通讯作者:
Beaudoin C
影响因子:
4.8
作者:
Guo, GL;Lambert, G;Sinal, CJ
通讯作者:
Sinal, CJ
影响因子:
3.5
作者:
Carazo, Alejandro;Hyrsova, Lucie;Pavek, Petr
通讯作者:
Pavek, Petr
影响因子:
13.5
作者:
Choi, Steve S.;Sicklick, Jason K.;Diehl, Anna Mae
通讯作者:
Diehl, Anna Mae
影响因子:
5.8
作者:
Chiang JY
通讯作者:
Chiang JY