Mortality from non-malignant diseases among women in the meat industry.
Mortality from non-malignant diseases among women in the meat industry.
复制标题
肉类行业女性非恶性疾病死亡率。
DOI：
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发表时间：
1987
期刊：
影响因子：
--
通讯作者：
E. Johnson
中科院分区：
文献类型：
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作者：
E. Johnson
对1949年7月至1980年12月间在马里兰州的巴尔的摩当地一个切肉工人工会的7261名白色女性成员进行了死亡率随访研究。该小组被分为肉类行业的四个主要工作类别和属于同一工会的非肉类工人的对照组。通过确定病因特异性标准化死亡率比，将这些亚组的死亡率与美国一般人群中的白色女性进行比较。在肉类行业的任何工作类别中，都没有观察到非恶性原因导致的死亡风险增加。然而，在解释这一发现时应谨慎行事，因为鸡屠宰厂的工人很少死亡。
A mortality follow up study was conducted among 7261 white female members in a local meatcutter's union in Baltimore, Maryland, between July 1949 and December 1980. The group was divided into four main job categories within the meat industry and a control group of non-meat workers belonging to the same union. Mortality in each of these subgroups was compared with that of white women in the United States general population through the determination of cause specific standardised mortality ratios. No increased risk of death from non-malignant causes was observed in any job category within the meat industry. Some caution should, however, be exercised in interpretating this finding, as few workers in chicken slaughtering plants died.
超市肉类工人的非癌症死亡率。
影响因子：
3.2
作者：
Johnson,EricS;Zhou,Yi
通讯作者：
Zhou,Yi