Investigating Peptidoglycan Recycling Pathways in Tannerella forsythia with N-Acetylmuramic Acid Bioorthogonal Probes.
Investigating Peptidoglycan Recycling Pathways in Tannerella forsythia with N-Acetylmuramic Acid Bioorthogonal Probes.
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DOI:
10.1021/acsinfecdis.2c00333
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发表时间:
2022-09-09
影响因子:
5.3
通讯作者:
Grimes, Catherine L.
中科院分区:
文献类型:
--
作者:
Wodzanowski, Kimberly A.;Hyland, Stephen N.;Chinthamani, Sreedevi;Sandles, Liam-Michael D.;Honma, Kiyonobu;Sharma, Ashu;Grimes, Catherine L.
关键词:
The human oral microbiome is the second largest microbial community in humans, harboring over 700 bacterial species, which aid in digestion and protects from growth of disease-causing pathogens. One such oral pathogen, Tannerella forsythia, along with other species contribute to the pathogenesis of periodontitis. T. forsythia is unable to produce its own N-Acetylmuramic acid (NAM) sugar, essential for peptidoglycan biosynthesis, and therefore must scavenge NAM from other species it cohabitates with. Here, we explore the recycling potential of T. forsythia to uptake NAM with a bioorthogonal modification into its peptidoglycan, allowing for click chemistry-based visualization of the cell wall structure. Additionally, we identified NAM recycling enzyme homologs in T. forsythia similar to the enzymes found in Pseudomonas putida. These homologs were then genetically transformed into a laboratory safe E. coli strain, resulting in the efficient incorporation of unnatural NAM analogs into the peptidoglycan backbone and its visualization, alone or in the presence of human macrophages. This strain will be useful in further studies to probe NAM recycling and peptidoglycan scavenging pathways of T. forsythia and other cohabiting bacteria. T. forsythia is a pathogen found constituting the “red complex” in the oral microbiome. In this paper we are able to label this species with bioothogronal click chemistry to fluorescently visualize the cell wall, confirming the presence of predicted recycling machinery.
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DOI:
10.1002/cpz1.80
发表时间:
2021-04
期刊:
Current protocols
影响因子:
--
作者:
Taylor JA;Santiago CC;Gray J;Wodzanowski KA;DeMeester KE;Biboy J;Vollmer W;Grimes CL;Salama NR
通讯作者:
Salama NR
影响因子:
3.7
作者:
Ruscitto A;Sharma A
通讯作者:
Sharma A
DOI:
10.1007/s13361-014-0880-5
发表时间:
2014-07-01
影响因子:
3.2
作者:
Knolhoff, Ann M.;Callahan, John H.;Croley, Timothy R.
通讯作者:
Croley, Timothy R.
影响因子:
3.2
作者:
Ruscitto, Angela;Hottmann, Isabel;Sharma, Ashu
通讯作者:
Sharma, Ashu
影响因子:
7.4
作者:
Clauser, KR;Baker, P;Burlingame, AL
通讯作者:
Burlingame, AL