Type of tea consumption and depressive symptoms in Chinese older adults.
Type of tea consumption and depressive symptoms in Chinese older adults.
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DOI：
10.1186/s12877-021-02203-z
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发表时间：
2021-05-24
期刊：
影响因子：
4.1
通讯作者：
Ng TP
中科院分区：
文献类型：
--
作者：
Yao Y;Chen H;Chen L;Ju SY;Yang H;Zeng Y;Gu D;Ng TP
现有研究表明，饮茶可能会对心理健康产生有益的影响。然而，不同类型的茶摄入量与抑郁症等心理健康之间的关系还没有得到充分的研究。这项研究的目的是调查绿茶、发酵茶和花茶消费与抑郁症状的关系。我们使用了2018年一波中国人纵向健康长寿调查的数据，这是一项针对大陆老年人中国的全国性调查。共有13,115名有效回复的参与者(平均年龄83.7岁，其中54.2%是女性)被纳入分析。记录饮茶类型(绿茶、发酵茶[红茶、乌龙茶、白茶、黄茶、深茶、压茶]、花茶)和饮茶频率，并用流行病学研究中心抑郁量表(CES-D-10)中的10个项目评定抑郁症状。我们研究了饮茶的类型和频率与抑郁之间的关系，控制了一系列与人口统计、社会经济、心理社会、行为和健康相关的变量。总体而言，摄入绿茶、发酵茶和花茶都与抑郁症状的低患病率显著相关，与其他危险因素无关。与不饮茶组相比，每天饮用绿茶、发酵茶和花茶的抑郁症状调整OR值分别为0.85(95%CI：0.76~0.95)、0.87(95%CI：0.76~0.99)和0.70(95%CI：0.59~0.82)。在所有三种类型的饮茶频率和抑郁症状之间观察到了线性关系(P <；三种类型的趋势的 0.05)。在一些敏感性分析中，喝茶的类型和频率与抑郁症状的相关性很强。在中国老年人中，经常饮用任何类型的茶(绿茶、发酵茶或花茶)不太可能出现抑郁症状，这种关联在花茶和绿茶饮用者中似乎更明显。网上版载有补充材料，可在10.1186/s12877-021-02203-z查阅。
Existing research indicates that tea drinking may exert beneficiary effects on mental health. However, associations between different types of tea intake and mental health such as depression have not been fully examined. The purpose of this study was to examine the associations of green tea, fermented tea, and floral tea consumption with depressive symptoms. We used data from the 2018 wave of the Chinese Longitudinal Healthy Longevity Survey, a nationwide survey on older adults in mainland China. A total of 13,115 participants (mean age 83.7 years, 54.2% were women) with valid responses were included in the analysis. The type (green, fermented [black, Oolong, white, yellow, dark, and compressed teas], and floral) and the frequency of tea consumption were recorded, and depressive symptoms were assessed using 10-item of the Center for Epidemiologic Studies Depression Scale (CES-D-10). We examined the associations between the type and the frequency of tea intake and depression, controlling for a set of demographic, socioeconomic, psychosocial, behavioral, and health-related variables. Overall, intakes of green tea, fermented tea, and floral tea were all significantly associated with lower prevalence of depressive symptoms, independent of other risk factors. Compared with the group of no tea intake, the adjusted ORs of depressive symptoms for daily green tea, fermented tea, and floral tea intake were 0.85 (95% CI: 0.76–0.95), 0.87 (95% CI: 0.76–0.99), and 0.70 (95% CI: 0.59–0.82), respectively. Linear associations were observed between the frequencies of all three types of tea intake and depressive symptoms (P < 0.05 for trends for all three types). The associations of the type and the frequency of tea intake and depressive symptoms were robust in several sensitivity analyses. Among Chinese older adults, regularly consumed any type of tea (green, fermented, or floral) were less likely to show depressive symptoms, the associations seemed more pronounced among floral tea and green tea drinkers. The online version contains supplementary material available at 10.1186/s12877-021-02203-z.
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DOI：
10.3945/ajcn.115.124545
发表时间：
2016-09
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Chang SC;Cassidy A;Willett WC;Rimm EB;O'Reilly EJ;Okereke OI
通讯作者：
Okereke OI
影响因子：
4
作者：
Bruin, Myrthe C.;Comijs, Hannie C.;Van den Berg, Julia F.
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Van den Berg, Julia F.
影响因子：
4.6
作者：
Dong, Xiaoxin;Yang, Chen;Lu, Zuxun
通讯作者：
Lu, Zuxun
DOI：
10.1001/jama.2017.3826
发表时间：
2017-04-18
期刊：
JAMA
影响因子：
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作者：
Friedrich, M J
通讯作者：
Friedrich, M J
DOI：
10.1038/s41569-018-0064-2
发表时间：
2018-09
期刊：
Nature reviews. Cardiology
影响因子：
--
作者：
Ferrucci L;Fabbri E
通讯作者：
Fabbri E