Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products
Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products
复制标题
附生乳酸菌发酵汁液对农副产品全混合日粮青贮饲料品质的影响
DOI：
10.56093/ijans.v89i9.93783
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发表时间：
2019
期刊：
影响因子：
--
通讯作者：
M. Yayota
中科院分区：
文献类型：
--
作者：
Y. Yanti;M. Yayota
研究了附生乳酸菌发酵液作为青贮添加剂对以农副产品和食品工业副产品为原料生产的全混合日粮(TMR)青贮料发酵品质和营养价值的影响，并与商品添加剂青贮料的品质进行了比较。FJLB是用意大利黑麦草制成的。应用的处理为：(I)CON(对照-不添加添加剂)；(Ii)FJLB(作为青贮添加剂)；(Iii)COM(商业青贮添加剂)；(Iv)混合(FJLB和商业添加剂的组合)。分别在发酵第2、7、14、30、60d测定发酵质量。发酵60d后测定其营养价值。与COM和CON处理相比，在TMR中添加FJLB的青贮料具有更低的pH值、更高的乳酸含量、更低的干物质损失和更高的弗莱格点。FJLB与商品青贮添加剂配合使用，降低了TMR青贮料中ANDFom和ADFom的含量。综上所述，在利用农副产品和工业副产品制备的TMR青贮料中添加FJLB改善了发酵品质。
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by-products, to compare the resultant silage quality with that of silage produced with commercial additive. FJLB was prepared from Italian ryegrass. The applied treatments were: (i) CON (Control-no additive); (ii) FJLB (as silage additive); (iii) COM (commercial silage additive); and (iv) MIX (combination of FJLB and commercial additive). The fermentation quality was measured at 2, 7, 14, 30 and 60 days of fermentation. The nutritive value was measured at 60 day of fermentation. The addition of the FJLB to TMR produced a better quality silage in terms of a lower pH, higher lactic acid content, lower dry matter (DM) loss and higher Fleig point than occurred with COM and CON treatments. The addition of the FJLB combined with the commercial silage additive decreased the aNDFom and ADFom content of the TMR silage. In conclusion, inclusion of the FJLB to the TMR silage prepared from agricultural and industrial by-products improved the fermentation quality.
DOI：
10.5713/ajas.2004.942
发表时间：
2004
期刊：
Asian-australasian Journal of Animal Sciences
影响因子：
--
作者：
M. S. Yahaya;M. Goto;W. Yimiti;B. Smerjai;Y. Kawamoto
通讯作者：
M. S. Yahaya;M. Goto;W. Yimiti;B. Smerjai;Y. Kawamoto
粳米粉碎和附生乳酸菌发酵液添加对整茬稻米青贮饲料发酵品质及其在羊体内消化率和瘤胃发酵状况的影响
DOI：
--
发表时间：
2005
期刊：
Animal Science Journal 76
影响因子：
--
作者：
Takahashi T.;Horiguchi K.;M.Goto
通讯作者：
M.Goto
影响因子：
3.5
作者：
VANSOEST, PJ;ROBERTSON, JB;LEWIS, BA
通讯作者：
LEWIS, BA