The metabolic syndrome and behavioral correlates in obese patients with binge eating disorder.
The metabolic syndrome and behavioral correlates in obese patients with binge eating disorder.
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DOI：
10.1038/oby.2008.560
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发表时间：
2009-03
期刊：
影响因子：
6.9
通讯作者：
Grilo, Carlos M.
中科院分区：
文献类型：
--
作者：
Roehrig, Megan;Masheb, Robin M.;White, Marney A.;Grilo, Carlos M.
本研究检测了代谢综合征（MetSyn）的发生率，并探讨了肥胖伴暴饮暴食症（BED）患者的饮食行为和体重相关性。93例接受和未接受MetSyn治疗的寻求治疗的肥胖BED患者（22例男性和71例女性）在人口统计学特征以及一些当前和历史饮食和体重变量方面进行了比较。60%的BED肥胖患者符合MetSyn的标准，男性和白人的比例分别显著高于女性和非洲裔美国人。与没有共存MetSyn的患者在自我报告的暴饮暴食频率或进食障碍精神病理学严重程度方面没有显著差异。多变量分层logistic回归分析显示，在控制性别、种族和BMI后，较少的体重循环发作和规律的不吃饭是MetSyn的显著预测因素。这些研究结果表明，生活方式行为，包括减肥尝试和规律的膳食消费可能是潜在的目标，预防和/或治疗肥胖患者的代谢综合征与床。
This study examined the frequency of the metabolic syndrome (MetSyn) and explored behavioral eating- and weight-related correlates in obese patients with binge eating disorder (BED). Ninety-three treatment-seeking obese BED patients (22 men and 71 women) with and without the MetSyn were compared on demographic features and a number of current and historical eating and weight variables. Sixty percent of the obese patients with BED met criteria for the MetSyn, with men and whites having significantly higher rates than women and African Americans, respectively. Patients with vs. without coexisting MetSyn did not differ significantly in self-reported frequency of binge eating or severity of eating disorder psychopathology. Multivariate hierarchical logistic regression analysis revealed that, after controlling for gender, ethnicity, and BMI, fewer episodes of weight cycling and regular meal skipping were significant predictors of the MetSyn. These findings suggest that lifestyle behaviors including weight loss attempts and regular meal consumption may be potential targets for prevention and/or treatment of the MetSyn in obese patients with BED.
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影响因子：
5.9
作者：
Allison, KC;Grilo, CM;Stunkard, AJ
通讯作者：
Stunkard, AJ
影响因子：
16.2
作者：
McNeill, AM;Schmidt, MI;Heiss, G
通讯作者：
Heiss, G
影响因子：
3.6
作者：
Stice, E;Fisher, M;Lowe, MR
通讯作者：
Lowe, MR
影响因子：
5.5
作者：
Masheb, RM;Grilo, CM
通讯作者：
Grilo, CM
影响因子：
37.8
作者：
Malik, S;Wong, ND;Williams, GR
通讯作者：
Williams, GR