An analysis of patient self-reported COVID-19 symptoms during the first wave of the pandemic in Ireland.
An analysis of patient self-reported COVID-19 symptoms during the first wave of the pandemic in Ireland.
复制标题
DOI:
10.1007/s11845-021-02598-z
复制
发表时间:
2022-04
影响因子:
2.1
通讯作者:
Simpkin AJ
中科院分区:
文献类型:
--
作者:
Gibbons C;Hussain M;O'Keeffe DT;Simpkin AJ
Since the outbreak of COVID-19 in December 2019, there have been more than 115 million cases worldwide (1). Symptoms of COVID-19 vary widely and the spectrum of clinical presentation has yet to be fully characterised (2). Many countries have detailed their early experience with COVID-19, with a focus on the clinical characteristics of the disease. However, to our knowledge, there has been no such study detailing symptoms in the Irish population. Our aim is to describe COVID-19 symptoms in the Irish population at the beginning of the COVID-19 pandemic and compare symptoms between those reporting positive and negative test results. A Web page MyCovidSymptoms.ie was created by researchers at the National University of Ireland, Galway, in April 2020 to investigate COVID-19 symptoms in Ireland. The Web page invited participants to self-report RT-PCR test outcome data (positive, negative, untested), temperature and a range of symptoms (cough, shortness of breath, fatigue, loss of taste, loss of smell). One hundred and twenty-three Irish participants who had a RT-PCR test for COVID-19 logged their symptoms. Eighty-four patients reported that they tested positive for COVID-19, and 39 patients reported a negative COVID-19 test. In our cohort of respondents with a positive COVID-19 test, 49/84 (58%) respondents reported a cough. Of the 39 respondents with a negative COVID-19 test, 17 (44%) reported having a cough. The distribution of temperature was similar in both those with and without COVID-19. Levels of self-reported fatigue were high in both groups with 65/84 (77%) of COVID-19-positive patients reporting fatigue and 30/39 (77%) of those who were COVID-19-negative reporting fatigue. New symptoms emerging at the time of data collection included loss of taste and smell. We demonstrated a higher proportion of loss of smell (p = 0.02) and taste (p = 0.01) in those reporting a positive result, compared to those reporting a negative result. These data represents an early picture of the clinical characteristics of COVID-19 in an Irish population. It also highlights the potential use of self-reported data globally as a powerful tool in helping with the pandemic.
登录
查看更多内容
影响因子:
11.8
作者:
Dawson, Patrick;Rabold, Elizabeth M.;Kirking, Hannah L.
通讯作者:
Kirking, Hannah L.
影响因子:
12.7
作者:
Barillari, Maria Rosaria;Bastiani, Luca;Cammaroto, Giovanni
通讯作者:
Cammaroto, Giovanni
影响因子:
158.5
作者:
Guan, W.;Ni, Z.;Zhong, N.
通讯作者:
Zhong, N.
影响因子:
56.9
作者:
Drew, David A.;Nguyen, Long H.;Chan, Andrew T.
通讯作者:
Chan, Andrew T.
影响因子:
7.4
作者:
Bastiani L;Fortunato L;Pieroni S;Bianchi F;Adorni F;Prinelli F;Giacomelli A;Pagani G;Maggi S;Trevisan C;Noale M;Jesuthasan N;Sojic A;Pettenati C;Andreoni M;Antonelli Incalzi R;Galli M;Molinaro S
通讯作者:
Molinaro S