Infusion of mesenchymal stem cells ameliorates hyperglycemia in type 2 diabetic rats: identification of a novel role in improving insulin sensitivity.
Infusion of mesenchymal stem cells ameliorates hyperglycemia in type 2 diabetic rats: identification of a novel role in improving insulin sensitivity.
复制标题
间充质干细胞输注可改善 2 型糖尿病大鼠的高血糖:确定改善胰岛素敏感性的新作用。
作者:
Si Y;Zhao Y;Hao H;Liu J;Guo Y;Mu Y;Shen J;Cheng Y;Fu X;Han W
Infusion of mesenchymal stem cells (MSCs) has been shown to effectively lower blood glucose in diabetic individuals, but the mechanism involved could not be adequately explained by their potential role in promoting islet regeneration. We therefore hypothesized that infused MSCs might also contribute to amelioration of the insulin resistance of peripheral insulin target tissues. To test the hypothesis, we induced a diabetic rat model by high-fat diet/streptozotocin (STZ) administration, performed MSC infusion during the early phase (7 days) or late phase (21 days) after STZ injection, and then evaluated the therapeutic effects of MSC infusion and explored the possible mechanisms involved. MSC infusion ameliorated hyperglycemia in rats with type 2 diabetes (T2D). Infusion of MSCs during the early phase not only promoted β-cell function but also ameliorated insulin resistance, whereas infusion in the late phase merely ameliorated insulin resistance. Infusion of MSCs resulted in an increase of GLUT4 expression and an elevation of phosphorylated insulin receptor substrate 1 (IRS-1) and Akt (protein kinase B) in insulin target tissues. This is the first report of MSC treatment improving insulin sensitivity in T2D. These data indicate that multiple roles and mechanisms are involved in the efficacy of MSCs in ameliorating hyperglycemia in T2D.
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影响因子:
13.6
作者:
Ankrum J;Karp JM
通讯作者:
Karp JM
DOI:
10.1073/pnas.0608249103
发表时间:
2006-11-14
影响因子:
11.1
作者:
Lee, Ryang Hwa;Seo, Min Jeong;Prockop, Darwin J.
通讯作者:
Prockop, Darwin J.
影响因子:
46.9
作者:
Hess, D;Li, L;Bhatia, M
通讯作者:
Bhatia, M
影响因子:
4.8
作者:
Haluzik, M. M.;Lacinova, Z.;Haluzik, M.
通讯作者:
Haluzik, M.
影响因子:
4.8
作者:
Anzalone, Rita;Lo Iacono, Melania;La Rocca, Giampiero
通讯作者:
La Rocca, Giampiero