Plants Pre-Infested With Viruliferous MED/Q Cryptic Species Promotes Subsequent Bemisia tabaci Infestation.
Plants Pre-Infested With Viruliferous MED/Q Cryptic Species Promotes Subsequent Bemisia tabaci Infestation.
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DOI:
10.3389/fmicb.2018.01404
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发表时间:
2018
影响因子:
5.2
通讯作者:
Zhang Y
中科院分区:
文献类型:
--
作者:
Shi X;Chen G;Pan H;Xie W;Wu Q;Wang S;Liu Y;Zhou X;Zhang Y
The sweet potato whitefly, Bemisia tabaci, is one of the most invasive insect pests worldwide. The two most destructive whitefly cryptic species are MEAM1/B and MED/Q. Given that MED/Q has replaced MEAM1/B in China and the invasion of MED/Q has coincided with the outbreak of tomato yellow leaf curl virus (TYLCV), we hypothesize that pre-infestation with viruliferous B. tabaci will affect the subsequent host preferences. To test this hypothesis, we (1) conducted bioassays to compare the host preference of viruliferous and non-viruliferous MEAM1/B and MED/Q, respectively, on plants pre-infested with viruliferous and non-viruliferous MEAM1/B and MED/Q; (2) profiled plant volatiles using GC-MS; and (3) functionally characterized chemical cues could potentially modulate B. tabaci-TYLCV-tomato interactions, including ρ-cymene, thujene and neophytadiene, using a Y-tube olfactometer. As a result, plants pre-infested with MEAM1/B whiteflies carrying TYLCV or not, did not attract more or less B or Q whiteflies. Plants pre-infested with non-viruliferous MED/Q resisted MEAM1/B but did not affect MED/Q. However, plants pre-infested with viruliferous MED/Q attracted more whiteflies. Feeding of viruliferous MED/Q reduced the production of ρ-cymene, and induced thujene and neophytadiene. Functionally analyses of these plant volatiles show that ρ-cymene deters while neophytadiene recruits whiteflies. These combined results suggest that pre-infestation with viruliferous MED/Q promotes the subsequent whitefly infestation and induces plant volatile neophytadiene which recruits whiteflies.
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影响因子:
2.2
作者:
Pan, Huipeng;Chu, Dong;Zhang, Youjun
通讯作者:
Zhang, Youjun
影响因子:
1.7
作者:
BLUA, MJ;PERRING, TM
通讯作者:
PERRING, TM
影响因子:
3.7
作者:
Pan H;Chu D;Yan W;Su Q;Liu B;Wang S;Wu Q;Xie W;Jiao X;Li R;Yang N;Yang X;Xu B;Brown JK;Zhou X;Zhang Y
通讯作者:
Zhang Y
影响因子:
1.9
作者:
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通讯作者:
Tjallingii, W. F.
影响因子:
4.9
作者:
Poelman, Erik H.;Broekgaarden, Colette;Dicke, Marcel
通讯作者:
Dicke, Marcel