Music stimulus has a positive effect on survival and development of the larvae in swimming crab Portunus trituberculatus
Music stimulus has a positive effect on survival and development of the larvae in swimming crab Portunus trituberculatus
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音乐刺激对三疣梭子蟹幼虫的生存和发育有积极影响
DOI:
10.1007/s00343-021-1060-7
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发表时间:
2021-12
影响因子:
1.6
通讯作者:
史策
中科院分区:
文献类型:
--
作者:
任志明;王劼驰;王春琳;母昌考;叶央芳;史策
The sound stimulus has a significant impact on marine animals. However, many studies have focused on the negative impacts of sound on marine vertebrates. The positive impacts of sound on marine animals, especially on marine invertebrates, were rarely studied. In the present study, we evaluated the effects of music on the survival and development of an economically important marine invertebrate, swimming crab Portunus trituberculatus . Three pieces of classical music and a control group, i.e., Eine Kleine Nachtmusik by Mozart (EK), Bach-Violin Concerto No. 1 (BV), Anonymous Romanza by Anonymous (AR), and environmental sound (EN) were used. The sound pressure received were 163-dB root mean square (RMS) re 1 µPa for EK, 166-dB RMS re 1 µPa for BV, 165 dB RMS re 1 µPa for AR, 44-dB RMS re 1 µPa for EN, respectively. The larvae were subject to 3-h classical music transmission every day during the entire larval development period. The result showed that BV and AR significantly elevated the cumulative survival rate of the larva from 3.42%±1.77% (EN) to 10.65%±1.69% (BV) and 7.12%±1.37% (AR) respectively ( P <0.05). Though music did not affect the cumulative development time of larvae from Zoea to I Zoea IV, it significantly increased the molting rate of megalopa from 24.00%±11.78% (EN) to 44.00%±13.06% (AR) and 46.67%±10.50% (BV) ( P <0.05). Musical exposure during critical growth intervals may contribute to the survival and development of larval crustaceans. From an application point of view, music intervention is much economically feasible. The observed music effects imply that music could further enhance growth, welfare, and production.
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影响因子:
2.9
作者:
M. Jobling
通讯作者:
M. Jobling
影响因子:
2.5
作者:
S. S. Sabet-S.;K. Wesdorp;James A Campbell;P. Snelderwaard;H. Slabbekoorn
通讯作者:
S. S. Sabet-S.;K. Wesdorp;James A Campbell;P. Snelderwaard;H. Slabbekoorn
影响因子:
1.6
作者:
Shi Ce;Zeng Tinglan;Li Ronghua;Wang Chunlin;Ye Yangfang;Mu Changkao
通讯作者:
Mu Changkao
影响因子:
2.4
作者:
J. Lagardère;M. Regnault
通讯作者:
J. Lagardère;M. Regnault
影响因子:
2.9
作者:
S. Papoutsoglou;N. Karakatsouli;E. S. Papoutsoglou;Georgios Vasilikos
通讯作者:
S. Papoutsoglou;N. Karakatsouli;E. S. Papoutsoglou;Georgios Vasilikos