Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake.
Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake.
复制标题
DOI:
10.3390/metabo13080904
复制
发表时间:
2023-08-02
期刊:
影响因子:
4.1
通讯作者:
中科院分区:
文献类型:
--
作者:
Proline betaine (Pro-B) has been identified as a biomarker of dietary citrus intake, yet gaps remain in its validation as a quantitative predictor of intake during various physiological states. This study quantified sources of within-individual variation (WIV) in urinary Pro-B concentration during pregnancy and assessed its correlation with the reported usual intake of citrus fruit and juice. Pro-B concentrations were determined by 1H-NMR spectroscopy in spot and 24-h urine specimens (n = 255) collected throughout pregnancy from women participating in the MARBLES cohort study. Adjusted linear or log mixed effects models quantified WIV and tested potential temporal predictors of continuous or elevated Pro-B concentration. Pearson or Spearman correlations assessed the relationship between averaged repeated biomarker measures and usual citrus intake reported by food frequency questionnaires. The proportion of variance in urinary Pro-B attributable to WIV ranged from 0.69 to 0.74 in unadjusted and adjusted models. Citrus season was a significant predictor of Pro-B in most analyses (e.g., adjusted β [95% CI]: 0.52 [0.16, 0.88] for non-normalized Pro-B), while gestational age predicted only non-normalized Pro-B (adjusted β [95% CI]: −0.093 [−0.18, −0.0038]). Moderate correlations (rs of 0.40 to 0.42) were found between reported usual citrus intake and averaged repeated biomarker measurements, which were stronger compared to using a single measurement. Given the high degree of WIV observed in urinary Pro-B, multiple samples per participant are likely needed to assess associations between citrus consumption and health outcomes.
登录
查看更多内容
DOI:
10.1093/advances/nmaa114
发表时间:
2021-03-31
期刊:
Advances in nutrition (Bethesda, Md.)
影响因子:
--
作者:
French CD;Arsenault JE;Arnold CD;Haile D;Luo H;Dodd KW;Vosti SA;Slupsky CM;Engle-Stone R;Variance Components of Nutrient Intakes Data Working Group
通讯作者:
Variance Components of Nutrient Intakes Data Working Group
影响因子:
8.8
作者:
de Zwart, FJ;Slow, S;Chambers, ST
通讯作者:
Chambers, ST
DOI:
10.1016/j.jaac.2014.09.015
发表时间:
2014-12-01
影响因子:
13.3
作者:
Chawarska, Katarzyna;Shic, Frederick;Bryson, Susan
通讯作者:
Bryson, Susan
影响因子:
6.1
作者:
CONNOR, MA;STARK, JB;KOHLER, GO
通讯作者:
KOHLER, GO
影响因子:
5
作者:
Freedman, Laurence S.;Midthune, Douglas;Kipnis, Victor
通讯作者:
Kipnis, Victor