Biomass in the manufacture of industrial products--the use of proteins and amino acids.
Biomass in the manufacture of industrial products--the use of proteins and amino acids.
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DOI：
10.1007/s00253-007-0932-x
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发表时间：
2007-06
影响因子：
5
通讯作者：
Sanders, Johan
中科院分区：
文献类型：
--
作者：
Scott, Elinor;Peter, Francisc;Sanders, Johan
化石原料的枯竭、石油价格的上涨以及与二氧化碳排放有关的生态问题正迫使人们开发能源、运输燃料和化学品的替代资源：用二氧化碳中性的生物质取代化石资源。与此相关的是，原油产品的转化利用初级产品（乙烯等），并在氨等助试剂的帮助下将其转化为材料或（功能性）化学品，并通过各种工艺步骤将-NH2等功能引入初级产品的简单结构中。相反，在生物质中发现的许多产品通常含有功能。因此，利用这一点来绕过共试剂的使用和制备以及通过利用适当的生物质前体来生产化学品来消除各种工艺步骤是很有吸引力的。这篇小型综述的目的是描述利用生物质而不是化石资源中的氨基酸生产当前功能化化学材料的可能性范围，从而以比单独利用生物质生产燃料或电力更有效的方式利用生物质结构。
The depletion in fossil feedstocks, increasing oil prices, and the ecological problems associated with CO2 emissions are forcing the development of alternative resources for energy, transport fuels, and chemicals: the replacement of fossil resources with CO2 neutral biomass. Allied with this, the conversion of crude oil products utilizes primary products (ethylene, etc.) and their conversion to either materials or (functional) chemicals with the aid of co-reagents such as ammonia and various process steps to introduce functionalities such as -NH2 into the simple structures of the primary products. Conversely, many products found in biomass often contain functionalities. Therefore, it is attractive to exploit this to bypass the use, and preparation of, co-reagents as well as eliminating various process steps by utilizing suitable biomass-based precursors for the production of chemicals. It is the aim of this mini-review to describe the scope of the possibilities to generate current functionalized chemical materials using amino acids from biomass instead of fossil resources, thereby taking advantage of the biomass structure in a more efficient way than solely utilizing biomass for the production of fuels or electricity.
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影响因子：
4.3
作者：
Miller, B;Oschinski, C;Zimmer, W
通讯作者：
Zimmer, W
影响因子：
3.2
作者：
BOUKNIGHT, RR;SADOFF, HL
通讯作者：
SADOFF, HL
影响因子：
4.4
作者：
Elbahloul, Y;Frey, K;Steinbüchel, A
通讯作者：
Steinbüchel, A
影响因子：
4.1
作者：
Elabbadi, N;Ancelin, ML;Vial, HJ
通讯作者：
Vial, HJ
影响因子：
--
作者：
IKEDA, T;YASUNAGA, T
通讯作者：
YASUNAGA, T