The heat shock protein Ssa2p is required for import of fructose-1, 6-bisphosphatase into Vid vesicles.
The heat shock protein Ssa2p is required for import of fructose-1, 6-bisphosphatase into Vid vesicles.
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将果糖-1, 6-双磷酸酶导入 Vid 囊泡需要热休克蛋白 Ssa2p。
DOI:
10.1083/jcb.150.1.65
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发表时间:
2000-07-10
期刊:
影响因子:
--
通讯作者:
Chiang HL
中科院分区:
文献类型:
--
作者:
Brown CR;McCann JA;Chiang HL
Fructose-1,6-bisphosphatase (FBPase) is targeted to the vacuole for degradation when Saccharomyces cerevisiae are shifted from low to high glucose. Before vacuolar import, however, FBPase is sequestered inside a novel type of vesicle, the vacuole import and degradation (Vid) vesicles. Here, we reconstitute import of FBPase into isolated Vid vesicles. FBPase sequestration into Vid vesicles required ATP and cytosol, but was inhibited if ATP binding proteins were depleted from the cytosol. The heat shock protein Ssa2p was identified as one of the ATP binding proteins involved in FBPase import. A Δssa2 strain exhibited a significant decrease in the rate of FBPase degradation in vivo as compared with Δssa1, Δssa3, or Δssa4 strains. Likewise, in vitro import was impaired for the Δssa2 strain, but not for the other Δssa strains. The cytosol was identified as the site of the Δssa2 defect; Δssa2 cytosol did not stimulate FBPase import into import competent Vid vesicles, but wild-type cytosol supported FBPase import into competent Δssa2 vesicles. The addition of purified recombinant Ssa2p stimulated FBPase import into Δssa2 Vid vesicles, providing Δssa2 cytosol was present. Thus, Ssa2p, as well as other undefined cytosolic proteins are required for the import of FBPase into vesicles.
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影响因子:
7.8
作者:
Baba, M;Osumi, M;Scott, SV;Klionsky, DJ;Ohsumi, Y
通讯作者:
Ohsumi, Y
影响因子:
7.8
作者:
HARDING, TM;MORANO, KA;SCOTT, SV;KLIONSKY, DJ
通讯作者:
KLIONSKY, DJ
DOI:
10.1083/jcb.137.4.825
发表时间:
1997-05-19
期刊:
The Journal of cell biology
影响因子:
--
作者:
Agarraberes FA;Terlecky SR;Dice JF
通讯作者:
Dice JF
影响因子:
56.9
作者:
CHIANG, HL;TERLECKY, SR;DICE, JF
通讯作者:
DICE, JF
影响因子:
4.8
作者:
Chiang, HL;Schekman, R;Hamamoto, S
通讯作者:
Hamamoto, S