Food Insufficiency Following Discontinuation of Monthly Child Tax Credit Payments Among Lower-Income US Households.
Food Insufficiency Following Discontinuation of Monthly Child Tax Credit Payments Among Lower-Income US Households.
复制标题
DOI:
10.1001/jamahealthforum.2022.4039
复制
发表时间:
2022-11-04
期刊:
影响因子:
--
通讯作者:
Kenyon, Chen C.
中科院分区:
文献类型:
--
作者:
Bouchelle, Zoe;Vasan, Aditi;Candon, Molly;Kenyon, Chen C.
This cross-sectional study assesses whether the discontinuation of monthly Child Tax Credit payments in December 2021 was associated with subsequent changes in food insufficiency among lower-income US households with children. Was the discontinuation of advance monthly Child Tax Credit payments in December 2021 associated with changes in food insufficiency among lower-income US households? In this population-based cross-sectional study using data from a recurring online survey of US households conducted by the US Census Bureau, discontinuation of advance monthly Child Tax Credit payments was associated with an increase in food insufficiency of approximately 6.2 percentage points among households with children making less than $25 000/y. Advance monthly Child Tax Credit payments may have served as a buffer against food insufficiency among lower-income US households with children. The 2021 expanded Child Tax Credit provided advance monthly payments to many US families with children from July through December 2021 and was associated with a reduction in food insufficiency. Less is known about the effect of the discontinuation of monthly payments. To assess whether the discontinuation of monthly Child Tax Credit payments was associated with subsequent changes in food insufficiency among lower-income US households with children. This population-based cross-sectional study used data from the Household Pulse Survey, a recurring online survey of US households conducted by the US Census Bureau, from January 2021 to March 2022. This study estimated difference-in-differences regression models for households making less than $50 000, less than $35 000, and less than $25 000 annually, adjusting for demographic characteristics and state of residence. The estimation sample of households making less than $50 000/y included 114 705 responses, representing a weighted population size of 27 342 296 households. Receipt of monthly Child Tax Credit payments, as measured by living in a household with children during the period of monthly payments from July through December 2021. Household food insufficiency, as measured by a respondent indicating that there was sometimes or often not enough food to eat in the household in the previous 7 days. Among 114 705 households making less than $50 000/y, respondents were predominantly female (57%); White (71%); not of Hispanic, Latino, or Spanish origin (79%); had high school or equivalent education (38%); and were unmarried (70%). Following the discontinuation of monthly Child Tax Credit payments, food insufficiency in US households with children increased by 3.5 percentage points (95% CI, 1.4-5.7 percentage points) among households making less than $50 000/y, 4.9 percentage points (95% CI, 2.6-7.3 percentage points) among households making less than $35 000/y, and 6.2 percentage points (95% CI, 3.3-9.3 percentage points) among households making less than $25 000/y. These estimates represent a relative increase in food insufficiency of approximately 16.7% among households making less than $50 000/y, 20.8% among households making less than $35 000/y, and 23.2% among households making less than $25 000/y. In this population-based cross-sectional study, discontinuation of monthly Child Tax Credit payments in December 2021 was associated with a statistically significant increase in household food insufficiency among lower-income households, with the greatest increase occurring in the lowest-income households.
登录
查看更多内容
影响因子:
6.3
作者:
Goodman-Bacon, Andrew
通讯作者:
Goodman-Bacon, Andrew
影响因子:
8
作者:
Drennen CR;Coleman SM;Ettinger de Cuba S;Frank DA;Chilton M;Cook JT;Cutts DB;Heeren T;Casey PH;Black MM
通讯作者:
Black MM
影响因子:
13.8
作者:
Kenney, Erica L.;Walkinshaw, Lina Pinero;Shen, Ye;Fleischhacker, Sheila E.;Jones-Smith, Jessica;Bleich, Sara N.;Krieger, James W.
通讯作者:
Krieger, James W.
DOI:
10.1056/nejmsa2034159
发表时间:
2021-07-22
期刊:
The New England journal of medicine
影响因子:
--
作者:
Morden NE;Chyn D;Wood A;Meara E
通讯作者:
Meara E
影响因子:
3.4
作者:
Cook, Benjamin L.;Wang, Ye;Zaslavsky, Alan M.
通讯作者:
Zaslavsky, Alan M.