The Effect of Diet on Improved Endurance in Male C57BL/6 Mice.
The Effect of Diet on Improved Endurance in Male C57BL/6 Mice.
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DOI:
10.3390/nu10081101
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发表时间:
2018-08-16
期刊:
影响因子:
5.9
通讯作者:
Kindy MS
中科院分区:
文献类型:
--
作者:
Yu J;Zhu H;Taheri S;Perry S;Kindy MS
The consumption of fruits and vegetables appears to help with maintaining an adequate level of exercise and improves endurance. However, the mechanisms that are involved in this process are not well understood. In the current study, the impact of diets enriched in fruits and vegetables (GrandFusion®) on exercise endurance was examined in a mouse model. GrandFusion (GF) diets increased mitochondrial DNA and enzyme activity, while they also stimulated mitochondrial mRNA synthesis in vivo. GF diets increased both the mRNA expression of factors involved in mitochondrial biogenesis, peroxisome proliferator-activated receptor gamma coactivator 1 alpha (PGC-1α), mitochondrial transcription factor A (Tfam), estrogen-related receptor alpha (ERRα), nuclear respiratory factor 1 (NRF-1), cytochrome c oxidase IV (COXIV) and ATP synthase (ATPsyn). Mice treated with GF diets showed an increase in running endurance, rotarod perseverance and grip strength when compared to controls who were on a regular diet. In addition, GF diets increased the protein expression of phosphorylated AMP-activated protein kinase (AMPK), sirtuin 1 (SIRT1), PGC-1α and peroxisome proliferator-activated receptor delta (PPAR-δ), which was greater than exercise-related changes. Finally, GF reduced the expression of phosphorylated ribosomal protein S6 kinase 1 (p-S6K1) and decreased autophagy. These results demonstrate that GF diets enhance exercise endurance, which is mediated via mitochondrial biogenesis and function.
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影响因子:
9.8
作者:
Wang YX;Zhang CL;Yu RT;Cho HK;Nelson MC;Bayuga-Ocampo CR;Ham J;Kang H;Evans RM
通讯作者:
Evans RM
DOI:
10.1093/gerona/61.6.534
发表时间:
2006-06-01
影响因子:
5.1
作者:
Menshikova, Elizabeth V.;Ritov, Vladimir B.;Goodpaster, Bret H.
通讯作者:
Goodpaster, Bret H.
影响因子:
64.5
作者:
Ruas JL;White JP;Rao RR;Kleiner S;Brannan KT;Harrison BC;Greene NP;Wu J;Estall JL;Irving BA;Lanza IR;Rasbach KA;Okutsu M;Nair KS;Yan Z;Leinwand LA;Spiegelman BM
通讯作者:
Spiegelman BM
影响因子:
2.5
作者:
Halling, Jens F.;Ringholm, Stine;Pilegaard, Henriette
通讯作者:
Pilegaard, Henriette
影响因子:
--
作者:
Talbot, Jared;Maves, Lisa
通讯作者:
Maves, Lisa