Resolution and characterization of the structural polymorphism of a single quadruplex-forming sequence.
Resolution and characterization of the structural polymorphism of a single quadruplex-forming sequence.
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DOI:
10.1093/nar/gkq166
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发表时间:
2010-08
影响因子:
14.9
通讯作者:
Trent JO
中科院分区:
文献类型:
--
作者:
Dailey MM;Miller MC;Bates PJ;Lane AN;Trent JO
The remarkable structural polymorphism of quadruplex-forming sequences has been a considerable impediment in the elucidation of quadruplex folds. Sequence modifications have commonly been used to perturb and purportedly select a particular form out of the ensemble of folds for nuclear magnetic resonance (NMR) or X-ray crystallographic analysis. Here we report a simple chromatographic technique that separates the individual folds without need for sequence modification. The sequence d(GGTGGTGGTGGTTGTGGTGGTGGTGG) forms a compact quadruplex according to a variety of common biophysical techniques. However, NMR and chromatography showed that this oligonucleotide produces at least eight monomeric quadruplex species that interconvert very slowly at room temperature. We have used a combination of spectroscopic, hydrodynamic and thermodynamic techniques to evaluate the physicochemical properties of the mixture and the individual species. These species have almost identical thermodynamic, hydrodynamic and electrophoretic properties, but significantly different NMR and circular dichroism (CD) spectra, as well as kinetic stability. These results demonstrate that simple standard low-resolution techniques cannot always be used for quadruplex fold determination or quality control purposes, and that simple thermodynamic analysis does not directly provide interpretable thermodynamic parameters.
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影响因子:
5.7
作者:
Girvan, Allicia C.;Teng, Yun;Bates, Paula J.
通讯作者:
Bates, Paula J.
影响因子:
14.9
作者:
Lane AN;Chaires JB;Gray RD;Trent JO
通讯作者:
Trent JO
DOI:
10.1111/j.1742-4658.2009.07462.x
发表时间:
2010-03
期刊:
The FEBS journal
影响因子:
--
作者:
Chaires JB
通讯作者:
Chaires JB
影响因子:
15
作者:
Green, Jeremy J.;Ladame, Sylvain;Ying, Liming;Klenerman, David;Balasubramanian, Shankar
通讯作者:
Balasubramanian, Shankar
影响因子:
2.9
作者:
Hud, NV;Smith, FW;Feigon, J
通讯作者:
Feigon, J