Microwave-assisted synthesis of chitooligosaccharide guanidine and its effect on GLUT4-dependent glucose uptake through an Akt-activated protein kinase signaling pathway in L6 skeletal muscle cells
Microwave-assisted synthesis of chitooligosaccharide guanidine and its effect on GLUT4-dependent glucose uptake through an Akt-activated protein kinase signaling pathway in L6 skeletal muscle cells
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微波辅助合成壳寡糖胍及其通过 L6 骨骼肌细胞中 Akt 激活蛋白激酶信号通路对 GLUT4 依赖性葡萄糖摄取的影响
DOI:
10.1039/c6ra17654b
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发表时间:
2016-09
期刊:
影响因子:
3.9
通讯作者:
Wu Yuntang
中科院分区:
文献类型:
--
作者:
Wang Li;Liu Zongbao;Liu Xiaofei;Wu Yuntang
With reference to the molecular structure of metformin, a new biguanide compound, namely, chitooligosaccharide guanidine (COSG), was synthesized by microwave irradiation. It could both reduce the stimulatory effect of metformin on the gastrointestinal system and increase the biological activity of the drugs. Then, a cell vitality test was conducted to examine the cell toxicity of chitooligosaccharide (COS) and COSG, and an insulin resistance (IR) model using L6 skeletal muscle cells was established. The influence of COS and COSG on the cell vitality and glucose consumption of IR cells was observed and compared with that of metformin and insulin. Moreover, the expression and translocation of GLUT4 protein and the phosphorylation level of Akt were further investigated to study the mechanism. The results showed that both COS and COSG were non-toxic and could improve the vitality and promote the uptake of glucose of L6 cells remarkably in comparison to metformin. Furthermore, the effect of COSG on promoting glucose uptake was better and dose-dependent. It was also found that COS could increase the total expression of GLUT4 protein but had no significant effect on the membrane translocation of GLUT4, whereas metformin exhibited little effect on either the total expression or the membrane expression of GLUT4. Moreover, COSG exerted little influence on the total expression of GLUT4 protein but led to significant improvement in the membrane expression of GLUT4 and phosphorylation level of Akt, which were consistent with the effect of insulin.
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影响因子:
4.8
作者:
Nora M;Guimarães M;Almeida R;Martins P;Gonçalves G;Santos M;Morais T;Freitas C;Monteiro MP
通讯作者:
Monteiro MP
影响因子:
3.9
作者:
Ningning Xu;Derun Ding
通讯作者:
Ningning Xu;Derun Ding
影响因子:
3.2
作者:
Funakoshi H;Shiga T;Homma Y;Nakashima Y;Takahashi J;Kamura H;Ikusaka M
通讯作者:
Ikusaka M
影响因子:
3.9
作者:
H. Siqi;Zhiming Yu;Chusheng Qi;Zhang Yang
通讯作者:
H. Siqi;Zhiming Yu;Chusheng Qi;Zhang Yang
DOI:
10.1007/s00464-013-3147-5
发表时间:
2013
期刊:
Surgical Endoscopy
影响因子:
--
作者:
A. Cuschieri
通讯作者:
A. Cuschieri