Meeting report: plant-rich dietary patterns and health.

Meeting report: plant-rich dietary patterns and health.
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DOI:
10.1017/s002966512200266x
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发表时间:
2022-12
影响因子:
7
通讯作者:
Brennan, Lorraine
Brennan, Lorraine
中科院分区:
医学2区
文献类型:
--
作者:
Woodside, Jayne V.;Sun, Qi;de Roos, Baukje;Rimm, Eric B.;Hu, Frank B.;Heinen, Mirjam M.;McEvoy, Claire T.;Piernas, Carmen;Scheelbeek, Pauline F. D.;Rushton, Jonathan;Ensaff, Hannah;Brennan, Sarah F.;Brennan, Lorraine

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富含植物性食物的饮食模式(DP)与改善健康和降低非传染性疾病风险有关。 2021 年 10 月,营养学会主办了一次由会员主导的会议,在网上举行了两个半天的会议,探讨了富含植物的 DP 与健康的最新研究成果。本文件的目的是总结会议的内容,并包括各个演讲者演讲的摘要。主题包括对富含植物的 DP 和健康结果的流行病学分析、增加水果和蔬菜 (FV) 摄入量的饮食干预对一系列健康结果的影响、如何评估对富含植物的 DP 的遵守情况、使用生物标志物评估 FV 摄入量,以及考虑改变增加 FV 摄入量的行为如何影响环境结果、地球健康和粮食系统。总之,尽管仍然存在相当大的不确定性需要进一步研究,这些不确定性被认为是会议的一部分,并在本次审查中进行了总结,但在人口层面采用富含植物的 DP 可能会对饮食和健康结果以及地球健康产生相当大的影响。
Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.
DOI: 10.1007/s13668-013-0052-4
发表时间: 2013-12
影响因子: 4.9
作者:
Cornelis MC;Hu FB
通讯作者: Hu FB