An Exploration of Deep-Learning Based Phenotypic Analysis to Detect Spike Regions in Field Conditions for UK Bread Wheat.
An Exploration of Deep-Learning Based Phenotypic Analysis to Detect Spike Regions in Field Conditions for UK Bread Wheat.
复制标题
DOI:
10.34133/2019/7368761
复制
发表时间:
2019
期刊:
影响因子:
--
通讯作者:
de la Iglesia B
中科院分区:
文献类型:
--
作者:
Alkhudaydi T;Reynolds D;Griffiths S;Zhou J;de la Iglesia B
Wheat is one of the major crops in the world, with a global demand expected to reach 850 million tons by 2050 that is clearly outpacing current supply. The continual pressure to sustain wheat yield due to the world's growing population under fluctuating climate conditions requires breeders to increase yield and yield stability across environments. We are working to integrate deep learning into field-based phenotypic analysis to assist breeders in this endeavour. We have utilised wheat images collected by distributed CropQuant phenotyping workstations deployed for multiyear field experiments of UK bread wheat varieties. Based on these image series, we have developed a deep-learning based analysis pipeline to segment spike regions from complicated backgrounds. As a first step towards robust measurement of key yield traits in the field, we present a promising approach that employ Fully Convolutional Network (FCN) to perform semantic segmentation of images to segment wheat spike regions. We also demonstrate the benefits of transfer learning through the use of parameters obtained from other image datasets. We found that the FCN architecture had achieved a Mean classification Accuracy (MA) >82% on validation data and >76% on test data and Mean Intersection over Union value (MIoU) >73% on validation data and and >64% on test datasets. Through this phenomics research, we trust our attempt is likely to form a sound foundation for extracting key yield-related traits such as spikes per unit area and spikelet number per spike, which can be used to assist yield-focused wheat breeding objectives in near future.
登录
查看更多内容
DOI:
10.3390/s150304823
发表时间:
2015-02-26
期刊:
Sensors (Basel, Switzerland)
影响因子:
--
作者:
Kicherer A;Herzog K;Pflanz M;Wieland M;Rüger P;Kecke S;Kuhlmann H;Töpfer R
通讯作者:
Töpfer R
影响因子:
5.1
作者:
Green JM;Appel H;Rehrig EM;Harnsomburana J;Chang JF;Balint-Kurti P;Shyu CR
通讯作者:
Shyu CR
DOI:
10.1109/tpami.2017.2699184
发表时间:
2018-04-01
影响因子:
23.6
作者:
Chen, Liang-Chieh;Papandreou, George;Yuille, Alan L.
通讯作者:
Yuille, Alan L.
影响因子:
4.6
作者:
Biot, Eric;Cortizo, Millan;Laufs, Patrick
通讯作者:
Laufs, Patrick
影响因子:
3.7
作者:
Chapman, Scott C.;Merz, Torsten;Jimenez-Berni, Jose
通讯作者:
Jimenez-Berni, Jose