Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteers.
Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteers.
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DOI:
10.1007/s11095-008-9806-x
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发表时间:
2009-04
影响因子:
3.7
通讯作者:
Mallery, Susan R.
中科院分区:
文献类型:
--
作者:
Ugalde, Carlos M.;Liu, Zhongfa;Ren, Chen;Chan, Kenneth K.;Rodrigo, Kapila A.;Ling, Yhonghua;Larsen, Peter E.;Chacon, Guillermo E.;Stoner, Gary D.;Mumper, Russell J.;Fields, Henry W.;Mallery, Susan R.
Results from our oral cavity chemoprevention trial demonstrated appreciable interpatient variations regarding chemopreventive efficacy of a freeze dried black raspberry (FBR) gel. We speculated these data reflected individual patient-related differences in absorption, target tissue uptake and local compound metabolism of key FBR compounds (anthocyanins). Accordingly, this study assessed the distribution of anthocyanins from the 10% (w/w) FBR gel in saliva, oral tissues and plasma. Human subject participation entailed collection of: (1) saliva, tissue and plasma (5 min following gel application, keratinized tissues), (2) saliva and plasma (5 min after sublingual gel application), (3) saliva and plasma at 1, 2, and 4 h post gel application (keratinized tissues), and (4) saliva (cyanidin 3-rutinoside incubations). Levels of FBR anthocyanins in the respective samples were analyzed by LC/MS/MS. Our data show: significantly higher anthocyanin levels in saliva and oral tissues relative to matched plasma samples, marked donor-specific variations in anthocyanin uptake, sustainability of anthocyanins at the target site, pH affects anthocyanin penetration and intraoral anthocyanin decomposition and/or metabolism. No previous oral cavity chemoprevention trials evaluated compound distribution at the treatment site. Our data, which demonstrate a local delivery-derived pharmacologic advantage, provide insights which could advance oral cavity chemoprevention strategies.
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影响因子:
2.9
作者:
Rodrigo, Kapila A.;Rawal, Yeshwant;Mallery, Susan R.
通讯作者:
Mallery, Susan R.
影响因子:
11.5
作者:
Lippman, SM;Lee, JJ;Lotan, R
通讯作者:
Lotan, R
影响因子:
3.7
作者:
Mallery, Susan R.;Stoner, Gary D.;Mumper, Russell J.
通讯作者:
Mumper, Russell J.
影响因子:
45.3
作者:
Rudin, CM;Cohen, EEW;Vokes, EE
通讯作者:
Vokes, EE
影响因子:
11.5
作者:
Mulshine, JL;Atkinson, JC;Cavanaugh, PF
通讯作者:
Cavanaugh, PF