Variable-Temperature Electrospray Ionization for Temperature-Dependent Folding/Refolding Reactions of Proteins and Ligand Binding.
Variable-Temperature Electrospray Ionization for Temperature-Dependent Folding/Refolding Reactions of Proteins and Ligand Binding.
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用于蛋白质和配体结合的温度依赖性折叠/重折叠反应的变温电喷雾电离。
DOI:
10.1021/acs.analchem.1c00870
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发表时间:
2021-05-11
影响因子:
7.4
通讯作者:
Russell DH
中科院分区:
文献类型:
--
作者:
McCabe JW;Shirzadeh M;Walker TE;Lin CW;Jones BJ;Wysocki VH;Barondeau DP;Clemmer DE;Laganowsky A;Russell DH
Stabilities and structure(s) of proteins are directly coupled to their local environment or Gibbs free energy landscape as defined by solvent, temperature, pressure, and concentration. Solution pH, ionic strength, cofactors, chemical chaperones, and osmolytes perturb the chemical potential and induce further changes in structure, stability, and function. At present, no single analytical technique can monitor these effects in a single measurement. Mass spectrometry and ion mobility-mass spectrometry play increasingly essential roles in studies of proteins, protein complexes, and even membrane protein complexes; however, with few exceptions, the effects of the solution temperature on the stability and structure(s) of analytes have not been thoroughly investigated. Here, we describe a new variable-temperature electrospray ionization (vT-ESI) source that utilizes a thermoelectric chip to cool and heat the solution contained within the static ESI emitter. This design allows for solution temperatures to be varied from ~5 to 98 °C with short equilibration times (<2 min) between precisely controlled temperature changes. The performance of the apparatus for vT-ESI-mass spectrometry and vT-ESI-ion mobility-mass spectrometry studies of cold- and heat-folding reactions is demonstrated using ubiquitin and frataxin. Instrument performance for studies on temperature-dependent ligand binding is shown using the chaperonin GroEL.
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影响因子:
4.4
作者:
Bern M;Caval T;Kil YJ;Tang W;Becker C;Carlson E;Kletter D;Sen KI;Galy N;Hagemans D;Franc V;Heck AJR
通讯作者:
Heck AJR
影响因子:
15
作者:
Cong, Xiao;Liu, Yang;Laganowsky, Arthur
通讯作者:
Laganowsky, Arthur
影响因子:
2.9
作者:
Brutscher, B;Bruschweiler, R;Ernst, RR
通讯作者:
Ernst, RR
影响因子:
15
作者:
Fuller DR;Conant CR;El-Baba TJ;Brown CJ;Woodall DW;Russell DH;Clemmer DE
通讯作者:
Clemmer DE
影响因子:
4.9
作者:
El-Baba, Tarick J.;Fuller, Daniel R.;Clemmer, David E.
通讯作者:
Clemmer, David E.