Anisotropic mechanical behavior of biomedical Ti-13Nb-13Zr alloy manufactured by selective laser melting
Anisotropic mechanical behavior of biomedical Ti-13Nb-13Zr alloy manufactured by selective laser melting
复制标题
选区激光熔化制备生物医用Ti-13Nb-13Zr合金的各向异性力学行为
DOI:
10.1016/j.jallcom.2018.05.179
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发表时间:
2018-09
影响因子:
6.2
通讯作者:
Mei Fangsheng
中科院分区:
文献类型:
--
作者:
Zhou Libo;Yuan Tiechui;Li Ruidi;Tang Jianzhong;Wang Minbo;Mei Fangsheng
The anisotropic microstructure and mechanical properties of Ti-13Nb-13Zr alloy via selective laser melting (SLM) are investigated for the first time in this study. Owing to the re-melting of the previous layer(s) and the thermal gradient, the prior β columnar grains grow in the building direction while scanning direction are mainly consist of finer equiaxed grains, which result in the higher nanohardness in horizontal section (5.18 ± 0.2 GPa) than in vertical section (4.63 ± 0.2 GPa). The as-fabricated longitudinal samples show slight higher ultimate tensile strength (UTS) (1020 ± 15 MPa) and yield strength (YS) (794.63 ± 15 MPa) than transverse samples (UTS of 996 ± 13 MPa and YS of 794 ± 15 MPa) because of the enhancement of twins in vertical section. The SLM processed samples show no element segregation because of the complete melting and repeatedly re-melting, and the refined microstructure due to the high cooling rate in SLM process, which make the tensile strength superior higher than those obtained by powder metallurgy (750 MPa). Owing to the columnar grain morphology, in building direction, the failure can be postponed, which results in the longitudinal samples (6.5 ± 0.3%) exhibit higher ductility than transverse samples (5 ± 0.3%).
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影响因子:
8.4
作者:
Dimic, Ivana;Cvijovic-Alagic, Ivana;Bugarski, Branko
通讯作者:
Bugarski, Branko
DOI:
10.1016/j.msec.2012.01.022
发表时间:
2012-05
期刊:
Materials Science and Engineering: C
影响因子:
--
作者:
K. Suresh;M. Geetha;C. Richard;J. Landoulsi;H. Ramasawmy;S. Suwas;R. Asokamani
通讯作者:
K. Suresh;M. Geetha;C. Richard;J. Landoulsi;H. Ramasawmy;S. Suwas;R. Asokamani
DOI:
10.1016/j.msea.2017.09.083
发表时间:
2017-11
影响因子:
6.4
作者:
Li-bo Zhou;Tiechui Yuan;Rui-di Li;Jianzhong Tang;Guohua Wang;Guo Kaixuan
通讯作者:
Li-bo Zhou;Tiechui Yuan;Rui-di Li;Jianzhong Tang;Guohua Wang;Guo Kaixuan
影响因子:
8.4
作者:
Zhao, Xiaoli;Li, Shujun;Murr, Lawrence E.
通讯作者:
Murr, Lawrence E.
影响因子:
6
作者:
Lai‐Chang Zhang;D. Klemm;J. Eckert;Y. Hao;T. Sercombe
通讯作者:
Lai‐Chang Zhang;D. Klemm;J. Eckert;Y. Hao;T. Sercombe