Comparative proteomic analyses provide new insights into low phosphorus stress responses in maize leaves.
Comparative proteomic analyses provide new insights into low phosphorus stress responses in maize leaves.
复制标题
比较蛋白质组分析为玉米叶片低磷胁迫反应提供新见解
DOI:
10.1371/journal.pone.0098215
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Chen H
中科院分区:
文献类型:
--
作者:
Zhang K;Liu H;Tao P;Chen H
Phosphorus deficiency limits plant growth and development. To better understand the mechanisms behind how maize responds to phosphate stress, we compared the proteome analysis results of two groups of maize leaves that were treated separately with 1,000 µM (control, +P) and 5 µM of KH2PO4 (intervention group, −P) for 25 days. In total, 1,342 protein spots were detected on 2-DE maps and 15.43% had changed (P<0.05; ≥1.5-fold) significantly in quantity between the +P and −P groups. These proteins are involved in several major metabolic pathways, including photosynthesis, carbohydrate metabolism, energy metabolism, secondary metabolism, signal transduction, protein synthesis, cell rescue and cell defense and virulence. The results showed that the reduction in photosynthesis under low phosphorus treatment was due to the down-regulation of the proteins involved in CO2 enrichment, the Calvin cycle and the electron transport system. Electron transport and photosynthesis restrictions resulted in a large accumulation of peroxides. Maize has developed many different reactive oxygen species (ROS) scavenging mechanisms to cope with low phosphorus stress, including up-regulating its antioxidant content and antioxidase activity. After being subjected to phosphorus stress over a long period, maize may increase its internal phosphorus utilization efficiency by altering photorespiration, starch synthesis and lipid composition. These results provide important information about how maize responds to low phosphorus stress.
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影响因子:
7.2
作者:
Igarashi, D;Miwa, T;Ohsumi, C
通讯作者:
Ohsumi, C
DOI:
10.3839/jksabc.2011.102
发表时间:
2011-10-01
影响因子:
--
作者:
Kim, Sang Gon;Wang, Yiming;Kim, Sun Tae
通讯作者:
Kim, Sun Tae
影响因子:
6.9
作者:
Hammond, John P.;White, Philip J.
通讯作者:
White, Philip J.
影响因子:
3.7
作者:
Hammond JP;Broadley MR;Bowen HC;Spracklen WP;Hayden RM;White PJ
通讯作者:
White PJ
影响因子:
6.9
作者:
Calderon-Vazquez, Carlos;Ibarra-Laclette, Enrique;Herrera-Estrella, Luis
通讯作者:
Herrera-Estrella, Luis