Could humic acid relieve the biochemical toxicities and DNA damage caused by nickel and deltamethrin in earthworms (Eisenia foetida)?
Could humic acid relieve the biochemical toxicities and DNA damage caused by nickel and deltamethrin in earthworms (Eisenia foetida)?
复制标题
腐植酸能否缓解镍和溴氰菊酯对蚯蚓(Eisenia foetida)造成的生化毒性和DNA损伤?
DOI:
10.1039/c5em00288e
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发表时间:
2015-12
期刊:
影响因子:
--
通讯作者:
Ming-Yang Wan
中科院分区:
文献类型:
--
作者:
Chen-Chao Shen;Dong-Sheng Shen;Jia-Li Shentu;Mei-Zhen Wang;Ming-Yang Wan
The aim of the study was to determine whether humic acid (HA) prevented gene and biochemical toxic effects in earthworms (Eisenia foetida) exposed to nickel and deltamethrin (at 100 and 1 mg kg(-1), respectively) in soil. Cellular- and molecular-level toxic effects of nickel and deltamethrin in earthworms were evaluated by measuring damage to lipid membranes and DNA and the production of protein carbonyls over 42 days of exposure. Nickel and deltamethrin induced significant levels of oxidative stress in earthworms, increasing the production of peroxidation products (malondialdehyde and protein carbonyls) and increasing the comet assay tail DNA% (determined by single-cell gel electrophoresis). DNA damage was the most sensitive of the three indices because it gave a higher sample/control ratio than did the other indices. The presence of HA alleviated (in decreasing order of effectiveness) damage to DNA, proteins, and lipid membranes caused by nickel and deltamethrin. A low HA dose (0.5-1% HA in soil) prevented a great deal of lipid membrane damage, but the highest HA dose (3% HA in soil) prevented still more DNA damage. However, the malondialdehyde concentrations in earthworms were higher at the highest HA dose than at the lower HA doses. The amounts of protein carbonyls produced at different HA doses were not significantly different. The toxic effects to earthworms caused by increased oxidizable nickel concentrations could be relieved by adding HA.
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DOI:
10.1016/s0048-9697(03)00445-5
发表时间:
2004-02
期刊:
The Science of the total environment
影响因子:
--
作者:
Nanke Meems;Christian E. W. Steinberg;Claudia Wiegand
通讯作者:
Nanke Meems;Christian E. W. Steinberg;Claudia Wiegand
影响因子:
2.3
作者:
D. Spurgeon;J. Weeks;C.A.M. van Gestel
通讯作者:
D. Spurgeon;J. Weeks;C.A.M. van Gestel
影响因子:
6.1
作者:
Shengli Wang;Z. Nan;Xiaowen Liu;Yuan Li;Song Qin;Hai-Mai Ding
通讯作者:
Shengli Wang;Z. Nan;Xiaowen Liu;Yuan Li;Song Qin;Hai-Mai Ding
影响因子:
2.8
作者:
S. Lynn;F. Yew;K. Chen;K. Jan
通讯作者:
S. Lynn;F. Yew;K. Chen;K. Jan
影响因子:
8.9
作者:
Lin, Dasong;Zhou, Qixing;Li, Ye
通讯作者:
Li, Ye