Structural basis for the ligand recognition and signaling of free fatty acid receptors.
Structural basis for the ligand recognition and signaling of free fatty acid receptors.
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DOI:
10.1126/sciadv.adj2384
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发表时间:
2024-01-12
期刊:
影响因子:
13.6
通讯作者:
Zhang, Cheng
中科院分区:
文献类型:
--
作者:
Zhang, Xuan;Guseinov, Abdul-Akim;Jenkins, Laura;Li, Kunpeng;Tikhonova, Irina G.;Milligan, Graeme;Zhang, Cheng
Free fatty acid receptors 1 to 4 (FFA1 to FFA4) are class A G protein–coupled receptors (GPCRs). FFA1 to FFA3 share substantial sequence similarity, whereas FFA4 is unrelated. However, FFA1 and FFA4 are activated by long-chain fatty acids, while FFA2 and FFA3 respond to short-chain fatty acids generated by intestinal microbiota. FFA1, FFA2, and FFA4 are potential drug targets for metabolic and inflammatory conditions. Here, we determined the active structures of FFA1 and FFA4 bound to docosahexaenoic acid, FFA4 bound to the synthetic agonist TUG-891, and butyrate-bound FFA2, each complexed with an engineered heterotrimeric Gq protein (miniGq), by cryo–electron microscopy. Together with computational simulations and mutagenesis studies, we elucidated the similarities and differences in the binding modes of fatty acid ligands to their respective GPCRs. Our findings unveiled distinct mechanisms of receptor activation and G protein coupling. We anticipate that these outcomes will facilitate structure-based drug development and underpin future research on this group of GPCRs. Structures of free fatty acid receptor signaling complexes reveal mechanisms of ligand recognition and receptor activation.
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DOI:
10.1096/fj.12-213314
发表时间:
2012-12
期刊:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology
影响因子:
--
作者:
Hudson BD;Christiansen E;Tikhonova IG;Grundmann M;Kostenis E;Adams DR;Ulven T;Milligan G
通讯作者:
Milligan G
影响因子:
5.5
作者:
Dickson, Callum J.;Walker, Ross C.;Gould, Ian R.
通讯作者:
Gould, Ian R.
影响因子:
18.2
作者:
Ciancetta A;Gill AK;Ding T;Karlov DS;Chalhoub G;McCormick PJ;Tikhonova IG
通讯作者:
Tikhonova IG
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
7.3
作者:
Hansen, Anders Hojgaard;Sergeev, Eugenia;Ulven, Trond
通讯作者:
Ulven, Trond