Substitution of a Single Amino Acid Reverses the Regiospecificity of the Baeyer-Villiger Monooxygenase PntE in the Biosynthesis of the Antibiotic Pentalenolactone.
Substitution of a Single Amino Acid Reverses the Regiospecificity of the Baeyer-Villiger Monooxygenase PntE in the Biosynthesis of the Antibiotic Pentalenolactone.
复制标题
单一氨基酸的取代可逆转抗生素五烯内酯生物合成中拜尔-维利格单加氧酶 PntE 的区域特异性。
DOI:
10.1021/acs.biochem.6b01040
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发表时间:
2016-12-06
期刊:
影响因子:
2.9
通讯作者:
Zhu, Dongqing
中科院分区:
文献类型:
--
作者:
Chen, Ke;Wu, Shiwen;Zhu, Lu;Zhang, Chengde;Xiang, Wensheng;Deng, Zixin;Ikeda, Haruo;Cane, David E.;Zhu, Dongqing
In the biosynthesis of pentalenolactone (1), PenE and PntE, orthologous proteins from Streptomyces exfoliatus and S. arenae, respectively, catalyze the flavin-dependent Baeyer-Villiger oxidation of 1-deoxy-11-oxopentalenic acid (4) to the lactone pentalenolactone D (5), in which the less-substituted methylene carbon has migrated. By contrast, the paralogous PtlE enzyme from S. avermitilis catalyzes the oxidation of 4 to neopentalenolactone D (6), in which the more substituted methane substitution has undergone migration. We report the design and analysis of 13 single and multiple mutants of PntE mutants to identify the key amino acids that contribute to the regiospecificity of these two classes of Baeyer-Villiger monooxygenases. The L185S mutation in PntE reversed the observed regiospecificity of PntE such that all recombinant PntE mutants harboring this L185S mutation acquired the characteristic regiospecificity of PtlE, catalyzing the conversion of 4 to 6 as the major product. The recombinant PntE mutant harboring R484L exhibited reduced regiospecificity, generating a mixture of lactones containing more than 17% of 6. These in vitro results were corroborated by analysis of the complementation of the S. avermitilis ΔptlED double deletion mutant with pntE mutants, such that pntE mutants harboring L185S produced 6 as the major product, whereas complemention of the ΔptlED deletion mutant with pntE mutants carrying the R484L mutation gave 6 as more than 33% of the total lactone product mixture.
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DOI:
10.1073/pnas.0404538101
发表时间:
2004-09-07
影响因子:
11.1
作者:
Malito, E;Alfieri, A;Mattevi, A
通讯作者:
Mattevi, A
影响因子:
3.6
作者:
Kayser, Margaret M.;Clouthier, Christopher M.
通讯作者:
Clouthier, Christopher M.
影响因子:
4.4
作者:
Iwaki, H;Wang, SZ;Lau, PCK
通讯作者:
Lau, PCK
影响因子:
2.9
作者:
Jiang, Jiaoyang;Tetzlaff, Charles N.;Takamatsu, Satoshi;Iwatsuki, Masato;Komatsu, Mamoru;Ikeda, Haruo;Cane, David E.
通讯作者:
Cane, David E.
影响因子:
4.4
作者:
Kamerbeek, NM;Olsthoorn, AJJ;Janssen, DB
通讯作者:
Janssen, DB