Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic.
Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic.
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DOI：
10.1007/s13280-021-01532-y
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发表时间：
2021-04
期刊：
影响因子：
6.5
通讯作者：
Taherzadeh A
中科院分区：
文献类型：
--
作者：
Sanderson Bellamy A;Furness E;Nicol P;Pitt H;Taherzadeh A
2019冠状病毒病大流行凸显了全球粮食系统的弱点，也为创新和转型打开了机会之窗。虽然这场危机的性质和程度罕见，但极端气候事件的规模和频率将增加，威胁到类似的社会影响。因此，确定能够抵御此类影响的粮食系统发展机制至关重要。我们研究危机对英国粮食系统的影响，以及这些进一步根深蒂固的社会不平等。我们提供了关于生产者、消费者和社区组织者的经验和行动的数据。这些数据是通过调整正在进行的研究来收集的，其中包括以大流行为重点的调查、访谈和在线讲习班。行为体对疫情的应对预示着如何实现粮食系统的持久变革。我们确定了实现这些转变所需的支持，并认为将这些机会纳入粮食正义原则至关重要，这些原则促进以人为本的方法，以避免加剧危机前普遍存在的不公正现象。因此，从这些经验中学习可以为如何使其他地方的粮食系统更有弹性和更公正提供见解。
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify mechanisms for developing food systems that are resilient to such impacts. We examine impacts of the crisis on UK food systems and how these further entrenched social inequalities. We present data on the experiences and actions of producers, consumers, and community organisers. The data were collected by adapting ongoing research to include surveys, interviews and online workshops focused on the pandemic. Actors’ responses to the pandemic foreshadow how enduring change to food systems can be achieved. We identify support required to enable these transformations and argue that it is vital that these opportunities are embedded in food justice principles which promote people-centred approaches to avoid exacerbating injustices prevalent pre-crisis. Learning from these experiences therefore provides insights for how to make food systems elsewhere more resilient and just.
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发表时间：
2008-02-01
影响因子：
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