Quantifying transient interactions between Bacillus phosphatidylinositol-specific phospholipase-C and phosphatidylcholine-rich vesicles.
Quantifying transient interactions between Bacillus phosphatidylinositol-specific phospholipase-C and phosphatidylcholine-rich vesicles.
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DOI:
10.1021/ja508631n
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发表时间:
2015-01-14
影响因子:
15
通讯作者:
Gershenson, Anne
中科院分区:
文献类型:
--
作者:
Yang, Boqian;Pu, Mingming;Khan, Hanif M.;Friedman, Larry;Reuter, Nathalie;Roberts, Mary F.;Gershenson, Anne
Bacillus thuringiensis secretes the virulence factor phosphatidylinositol-specific phospholipase C (BtPI-PLC), which specifically binds to phosphatidylcholine (PC) and cleaves GPI-anchored proteins off eukaryotic plasma membranes. To elucidate how BtPI-PLC searches for GPI-anchored proteins on the membrane surface, we measured residence times of single fluorescently labeled proteins on PC-rich small unilamellar vesicles (SUVs). BtPI-PLC interactions with the SUV surface are transient with a lifetime of 379 ± 49 ms. These data also suggest that BtPI-PLC does not directly sense curvature, but rather prefers to bind to the numerous lipid packing defects in SUVs. Despite this preference for defects, all-atom molecular dynamics simulations of BtPI-PLC interacting with PC-rich bilayers show that the protein is shallowly anchored with the deepest insertions ∼18 Å above the bilayer center. Membrane partitioning is mediated, on average, by 41 hydrophobic, 8 hydrogen-bonding, and 2 cation−π (between PC choline headgroups and Tyr residues) transient interactions with phospholipids. These results lead to a quantitative model for BtPI-PLC interactions with cell membranes where protein binding is mediated by lipid packing defects, possibly near GPI-anchored proteins, and the protein diffuses on the membrane for ∼100–380 ms, during which time it may cleave ∼10 GPI-anchored proteins before dissociating. This combination of short two-dimensional scoots followed by three-dimensional hops may be an efficient search strategy on two-dimensional surfaces with obstacles.
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影响因子:
15
作者:
Grauffel C;Yang B;He T;Roberts MF;Gershenson A;Reuter N
通讯作者:
Reuter N
影响因子:
3.4
作者:
Vamparys, Lydie;Gautier, Romain;Fuchs, Patrick F. J.
通讯作者:
Fuchs, Patrick F. J.
影响因子:
2.9
作者:
Zhou, C;Qian, XQ;Roberts, MF
通讯作者:
Roberts, MF
影响因子:
2.9
作者:
Pu, Mingming;Roberts, Mary F.;Gershenson, Anne
通讯作者:
Gershenson, Anne
影响因子:
4.4
作者:
Zenewicz, LA;Wei, ZY;Shen, H
通讯作者:
Shen, H