The emergence of prioritisation systems to inform plant health biosecurity policy decisions.
The emergence of prioritisation systems to inform plant health biosecurity policy decisions.
复制标题
优先级系统的出现为植物健康生物安全政策决策提供信息。
DOI：
10.1042/etls20200341
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发表时间：
2020
影响因子：
3.8
通讯作者：
S. Lloyd
中科院分区：
文献类型：
--
作者：
A. MacLeod;S. Lloyd
风险管理是生物安保的根本。必须及早识别潜在的虫害风险，并采取适当措施，防止或减少非本地物种可能造成的潜在损害。风险登记册是支持风险管理的公认工具，特别是在项目管理或企业风险治理方面。近年来，在植物健康生物安全领域使用风险登记册和风险优先级系统是由于认识到详细评估有害生物风险的资源稀缺，需要有针对性地采取生物安全行动并确定优先顺序。因此，各个国家植物保护组织开发了各种工具，对植物害虫进行优先排序和排名，通常考虑害虫进入，建立，传播和影响的可能性。他们利用专家意见，在多标准决策分析框架内对风险因素进行评分，根据用户的优先目标对害虫进行排名。了解到生物安全超越国界，我们认识到，这种系统将增加全球努力的价值，以检测和分享新出现的害虫的信息，以更好地针对害虫采取行动，保护植物生物安全。
The management of risk is fundamental to biosecurity. Potential pest risks must be recognised early, with appropriate measures taken to prevent or reduce the potential damage a non-native species can cause. Risk registers are a recognised tool to support risk management, especially in project management or governance of corporate risk. The use of risk registers and risk prioritisation systems in the plant health biosecurity sphere has emerged in recent years driven by the recognition that resources to assess pest risks in detail are scarce, and biosecurity actions need to be targeted and prioritised. Individual national plant protection organisations have consequently developed a variety of tools that prioritise and rank plant pests, typically taking likelihood of pest entry, establishment, spread and impact into account. They use expert opinion to give scores to risk elements within a framework of multi-criteria decision analysis to rank pests based on the prioritisation aims of users. Knowing that biosecurity extends beyond national borders we recognise that such systems would add value to global efforts to detect and share information on emerging pests to better target actions against pests to protect plant biosecurity.
影响因子：
16.6
作者：
Seebens H;Blackburn TM;Dyer EE;Genovesi P;Hulme PE;Jeschke JM;Pagad S;Pyšek P;Winter M;Arianoutsou M;Bacher S;Blasius B;Brundu G;Capinha C;Celesti-Grapow L;Dawson W;Dullinger S;Fuentes N;Jäger H;Kartesz J;Kenis M;Kreft H;Kühn I;Lenzner B;Liebhold A;Mosena A;Moser D;Nishino M;Pearman D;Pergl J;Rabitsch W;Rojas-Sandoval J;Roques A;Rorke S;Rossinelli S;Roy HE;Scalera R;Schindler S;Štajerová K;Tokarska-Guzik B;van Kleunen M;Walker K;Weigelt P;Yamanaka T;Essl F
通讯作者：
Essl F
植物健康和粮食安全，将科学、经济、政策和工业联系起来
影响因子：
6.7
作者：
MacLeod A
通讯作者：
MacLeod A