Serum uric acid as a predictor for development of diabetic nephropathy in type 1 diabetes: an inception cohort study.
Serum uric acid as a predictor for development of diabetic nephropathy in type 1 diabetes: an inception cohort study.
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DOI:
10.2337/db09-0014
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发表时间:
2009-07
期刊:
影响因子:
7.7
通讯作者:
Parving HH
中科院分区:
文献类型:
--
作者:
Hovind P;Rossing P;Tarnow L;Johnson RJ;Parving HH
Experimental and clinical studies have suggested that uric acid may contribute to the development of hypertension and kidney disease. Whether uric acid has a causal role in the development of diabetic nephropathy is not known. The objective of the present study is to evaluate uric acid as a predictor of persistent micro- and macroalbuminuria. This prospective observational follow-up study consisted of an inception cohort of 277 patients followed from onset of type 1 diabetes. Of these, 270 patients had blood samples taken at baseline. In seven cases, uric acid could not be determined; therefore, 263 patients (156 men) were available for analysis. Uric acid was measured 3 years after onset of diabetes and before any patient developed microalbuminuria. During a median follow-up of 18.1 years (range 1.0–21.8), 23 of 263 patients developed persistent macroalbuminuria (urinary albumin excretion rate >300 mg/24 h in at least two of three consecutive samples). In patients with uric acid levels in the highest quartile (>249 μmol/l), the cumulative incidence of persistent macroalbumnuria was 22.3% (95% CI 10.3–34.3) compared with 9.5% (3.8–15.2) in patients with uric acid in the three lower quartiles (log-rank test, P = 0.006). In a Cox proportional hazards model with sex and age as fixed covariates, uric acid was associated with subsequent development of persistent macroalbuminuria (hazard ratio 2.37 [95% CI 1.04–5.37] per 100 μmol/l increase in uric acid level; P = 0.04). Adjustment for confounders did not change the estimate significantly. Uric acid level soon after onset of type 1 diabetes is independently associated with risk for later development of diabetic nephropathy.
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影响因子:
19.6
作者:
Khosla, UM;Zharikov, S;Johnson, RJ
通讯作者:
Johnson, RJ
影响因子:
158.5
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Lurbe, E;Redon, J;Batlle, D
通讯作者:
Batlle, D
DOI:
10.3109/00365518509155256
发表时间:
1985-01-01
影响因子:
2.1
作者:
FELDTRASMUSSEN, B;DINESEN, B;DECKERT, M
通讯作者:
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影响因子:
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通讯作者:
Arar, Nedal H.
影响因子:
105.7
作者:
Hovind, P;Tarnow, L;Parving, HH
通讯作者:
Parving, HH