Profile of native N-linked glycan structures from human serum using high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.
Profile of native N-linked glycan structures from human serum using high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.
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在微流体芯片和飞行时间质谱上使用高性能液相色谱法的天然N连接聚糖结构的剖面。
DOI:
10.1002/pmic.200800249
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发表时间:
2009-04
期刊:
影响因子:
3.4
通讯作者:
Lebrilla, Carlito B.
中科院分区:
文献类型:
--
作者:
Chu, Caroline S.;Ninonuevo, Milady R.;Clowers, Brian H.;Perkins, Patrick D.;An, Hyun Joo;Yin, Hongfeng;Killeen, Kevin;Miyamoto, Suzanne;Grimm, Rudolf;Lebrilla, Carlito B.
Protein glycosylation involves the addition of monosaccharides in a stepwise process requiring no glycan template. Therefore, identifying the numerous glycoforms, including isomers, can help elucidate the biological function(s) of particular glycans. A method to assess the diversity of the N-linked oligosaccharides released from human serum without derivatization has been developed using on-line nano-liquid chromatography (nanoLC) and high resolution time-of-flight mass spectrometry. The N-linked oligosaccharides were analyzed with matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry (MALDI FT-ICR MS) and microchip liquid chromatography mass spectrometry (HPLC-Chip/TOF MS). Two microfluidic chips were employed, the glycan chip (40 nL enrichment column, 43×0.075 mm ID analytical column) and the high capacity chip (160 nL enrichment column, 140×0.075 mm ID analytical column), both with graphitized carbon as the stationary phase. Both chips offered good sensitivity and reproducibility in separating a heterogeneous mixture of neutral and anionic oligosaccharides between injections. Increasing the length and volume of the enrichment and the analytical columns improved resolution of the peaks. Complex type N-linked oligosaccharides were the most abundant oligosaccharides in human serum accounting for ~96% of the total glycans identified, while hybrid and high mannose type oligosaccharides comprise the remaining ~4%.
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影响因子:
4.3
作者:
Butler, M;Quelhas, D;Rudd, PM
通讯作者:
Rudd, PM
影响因子:
7
作者:
Kirmiz, Crystal;Li, Bensheng;Miyamoto, Suzanne
通讯作者:
Miyamoto, Suzanne
影响因子:
4.4
作者:
Kyselova, Zuzana;Mechref, Yehia;Novotny, Milos V.
通讯作者:
Novotny, Milos V.
影响因子:
6.1
作者:
Ninonuevo, Milady R.;Park, Youmie;Lebrilla, Carlito B.
通讯作者:
Lebrilla, Carlito B.
影响因子:
4.1
作者:
Itoh, S;Kawasaki, N;Hayakawa, T
通讯作者:
Hayakawa, T