Glyoxalase-I is a novel prognosis factor associated with gastric cancer progression.
Glyoxalase-I is a novel prognosis factor associated with gastric cancer progression.
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DOI:
10.1371/journal.pone.0034352
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Lin KH
中科院分区:
文献类型:
--
作者:
Cheng WL;Tsai MM;Tsai CY;Huang YH;Chen CY;Chi HC;Tseng YH;Chao IW;Lin WC;Wu SM;Liang Y;Liao CJ;Lin YH;Chung IH;Chen WJ;Lin PY;Wang CS;Lin KH
Glyoxalase I (GLO1), a methylglyoxal detoxification enzyme, is implicated in the progression of human malignancies. The role of GLO1 in gastric cancer development or progression is currently unclear. The expression of GLO1 was determined in primary gastric cancer specimens using quantitative polymerase chain reaction, immunohistochemistry (IHC), and western blotting analyses. GLO1 expression was higher in gastric cancer tissues, compared with that in adjacent noncancerous tissues. Elevated expression of GLO1 was significantly associated with gastric wall invasion, lymph node metastasis, and pathological stage, suggesting a novel role of GLO1 in gastric cancer development and progression. The 5-year survival rate of the lower GLO1 expression groups was significantly greater than that of the higher expression groups (log rank P = 0.0373) in IHC experiments. Over-expression of GLO1 in gastric cancer cell lines increases cell proliferation, migration and invasiveness. Conversely, down-regulation of GLO1 with shRNA led to a marked reduction in the migration and invasion abilities. Our data strongly suggest that high expression of GLO1 in gastric cancer enhances the metastasis ability of tumor cells in vitro and in vivo, and support its efficacy as a potential marker for the detection and prognosis of gastric cancer.
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影响因子:
3.4
作者:
Chen, Chi-De;Wang, Chia-Siu;Lin, Kwang-Huei
通讯作者:
Lin, Kwang-Huei
影响因子:
3.5
作者:
Ranganathan, S;Ciaccio, PJ;Tew, KD
通讯作者:
Tew, KD
影响因子:
4.5
作者:
Ooi CH;Ivanova T;Wu J;Lee M;Tan IB;Tao J;Ward L;Koo JH;Gopalakrishnan V;Zhu Y;Cheng LL;Lee J;Rha SY;Chung HC;Ganesan K;So J;Soo KC;Lim D;Chan WH;Wong WK;Bowtell D;Yeoh KG;Grabsch H;Boussioutas A;Tan P
通讯作者:
Tan P
影响因子:
3.5
作者:
HSU, SM;RAINE, L;FANGER, H
通讯作者:
FANGER, H
影响因子:
4.8
作者:
Huang, YH;Lee, CY;Lin, KH
通讯作者:
Lin, KH