Type I sensitization towards patent blue as a cause of anaphylaxis
Type I sensitization towards patent blue as a cause of anaphylaxis
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对专利蓝的 I 型过敏是过敏反应的原因
DOI：
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发表时间：
2003
期刊：
影响因子：
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通讯作者：
Margitta Worm
中科院分区：
文献类型：
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作者：
K. Forschner;A. Kleine;Torsten Zuberbier;Margitta Worm
两种不同的系统通过两种不同的途径暴露两种不同形式的大米。第一种是误食煮熟的米饭导致急性胃肠道症状。第二个是荨麻疹-血管性水肿，而她的母亲是排序米，可能是由于吸入微小颗粒的生米。吸入气溶胶形式的食物可能会引起过敏性食物反应。此外，吸入性过敏原可能仅引起荨麻疹，而不伴有过敏性鼻炎或哮喘（6）。然而，据我们所知，IgE介导的过敏症状仅限于皮肤吸入食物过敏原尚未报告。
two different systems by two different routes of exposure of two different forms of rice. The first is ingestion of cooked rice resulted in acute gastrointestinal symptoms. The second is urticaria–angioedema while her mother was sorting rice, possibly caused by inhalation of minute particles of raw rice. Inhalation of foodstuffs in aerosol forms may cause allergic food reactions. Also, inhalant allergens may solely provoke urticaria without associated allergic rhinitis or asthma (6). To our knowledge, however, IgE-mediated allergic symptoms limited to skin following inhalation of food allergens have not been reported to date.
两种微真菌食品在人类受试者中的耐受性和营养价值。
DOI：
10.1093/ajcn/40.2.285
发表时间：
1984
期刊：
The American journal of clinical nutrition
影响因子：
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作者：
Udall,JN;Lo,CW;Young,VR;Scrimshaw,NS
通讯作者：
Scrimshaw,NS