Charting the Automation of Hospitality: An Interdisciplinary Literature Review Examining the Evolution of Frontline Service work in the Face of Algorithmic Management
Charting the Automation of Hospitality: An Interdisciplinary Literature Review Examining the Evolution of Frontline Service work in the Face of Algorithmic Management
复制标题
绘制酒店自动化图表:跨学科文献综述审视算法管理下一线服务工作的演变
DOI:
10.1145/3579466
复制
发表时间:
2023
影响因子:
--
通讯作者:
Forlizzi, Jodi
中科院分区:
文献类型:
--
作者:
Spektor, Franchesca;Fox, Sarah E.;Awumey, Ezra;Begleiter, Ben;Kulkarni, Chinmay;Stringam, Betsy;Riordan, Christine A.;Rho, Hye Jin;Akridge, Hunter;Forlizzi, Jodi
Recent investments in automation and AI are reshaping the hospitality sector. Driven by social and economic forces affecting service delivery, these new technologies have transformed the labor that acts as the backbone to the industry-namely frontline service work performed by housekeepers, front desk staff, line cooks and others. We describe the context for recent technological adoption, with particular emphasis on algorithmic management applications. Through this work, we identify gaps in existing literature and highlight areas in need of further research in the domains of worker-centered technology development. Our analysis highlights how technologies such as algorithmic management shape roles and tasks in the high-touch service sector. We outline how harms produced through automation are often due to a lack of attention to non-management stakeholders. We then describe an opportunity space for researchers and practitioners to elicit worker participation at all stages of technology adoption, and offer methods for centering workers, increasing transparency, and accounting for the context of use through holistic implementation and training strategies.
登录
查看更多内容
影响因子:
4.6
作者:
V. Lu;Jochen Wirtz;W. Kunz;Stefanie Paluch;Thorsten Gruber;Antje Martins;P. Patterson
通讯作者:
V. Lu;Jochen Wirtz;W. Kunz;Stefanie Paluch;Thorsten Gruber;Antje Martins;P. Patterson
DOI:
--
发表时间:
2018
期刊:
ACM Trans. Comput. Hum. Interact.
影响因子:
--
作者:
S. Bødker;M. Kyng
通讯作者:
M. Kyng
影响因子:
3.5
作者:
A. Tuomi;Iis P. Tussyadiah;Jason L. Stienmetz
通讯作者:
Jason L. Stienmetz
影响因子:
3.3
作者:
Bronwyn Boon
通讯作者:
Bronwyn Boon
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
Sirena Liladrie
通讯作者:
Sirena Liladrie