The role of melanocortin 1 receptor on melanogenesis pathway in skin color differentiation of red tilapia
The role of melanocortin 1 receptor on melanogenesis pathway in skin color differentiation of red tilapia
复制标题
黑皮质素1受体对黑素生成途径在红罗非鱼肤色分化中的作用
DOI:
10.1016/j.aqrep.2021.100946
复制
发表时间:
2022-02
影响因子:
3.7
通讯作者:
Zai-jie Dong
中科院分区:
文献类型:
--
作者:
Lan-mei Wang;Bing-jie Jiang;Wen-bin Zhu;Jian-jun Fu;Ming-kun Luo;Wei Liu;Zai-jie Dong
The skin color differentiation and variation are the main problems limiting the development of red tilapia commercial culture. The specific function and regulation mechanism ofmc1rgene in fish pigmentation are still poorly understood. In this study, we investigated themc1rsequence characteristics, expression profiles, localization and melanocortins (MSH)-mc1rrole on melanogenesis pathway of red tilapia. Themc1rORF of red tilapia is1056 bp, corresponding to 351 amino acid, which belongs to a family of G-protein-coupled receptors. Quantitative real-time PCR demonstrated thatmc1rmRNA was mainly expressed in the brain and dorsal skin tissues of PB (pink with scattered black spots) fish. Themc1rgene was found to be expressed during early development stages of red tilapia. Themc1rmRNA expressions were high in the 48 h post-hatching (48hph), 24hph and cleavage stages. Immunofluorescence analysis revealed that Mc1r was concentrated mainly in the cytoplasm and intercellular substance of skin epidermis. Injection with caudal vein of ɑ-MSH at 2.5 mg g−1resulted in significantly higher tyrosinase activity and melanin level in the dorsal and ventral skin of red tilapia. The expression ofmc1randtyrmRNA in the skin of red tilapia increased after ɑ-MSH injection. These results suggested thatmc1rplays an important role in fish melanogenesis pathway through binding to α-MSH.
登录
查看更多内容
影响因子:
3.5
作者:
Selz, Yvonne;Braasch, Ingo;Volff, Jean-Nicolas
通讯作者:
Volff, Jean-Nicolas
影响因子:
2
作者:
O. Galman;R. Avtalion
通讯作者:
O. Galman;R. Avtalion
影响因子:
4.4
作者:
Luo M;Wang L;Zhu W;Fu J;Song F;Fang M;Dong J;Dong Z
通讯作者:
Dong Z
影响因子:
3.7
作者:
Wang C;Wachholtz M;Wang J;Liao X;Lu G
通讯作者:
Lu G
影响因子:
4.5
作者:
Lanmei Wang;Wenbin Zhu;Jie Yang;Linghong Miao;Juanjuan Dong;F. Song;Z. Dong
通讯作者:
Lanmei Wang;Wenbin Zhu;Jie Yang;Linghong Miao;Juanjuan Dong;F. Song;Z. Dong