Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence.
Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence.
复制标题
DOI:
10.1111/ijpo.12722
复制
发表时间:
2020-10
影响因子:
3.8
通讯作者:
Johnson SL
中科院分区:
文献类型:
--
作者:
Balantekin KN;Anzman-Frasca S;Francis LA;Ventura AK;Fisher JO;Johnson SL
Parents play a critical role in the development of children’s eating behaviors and weight status, serving as providers, models, and regulators of the food environment. Many research reviews have focused on the robust body of evidence on coercive control in feeding: how parenting practices such as restriction and pressure to eat increase children's risk for developing undesirable eating behaviors and unhealthy weight outcomes. Fewer reviews adopt a strengths-based perspective focusing on the ways that parents can actively support the development of healthy eating behaviors and weight trajectories. Emerging research on such positive parenting styles and practices offers solutions beyond the avoidance of coercive control, as well as opportunities to highlight parallels between research on food parenting and the broader, well-established developmental literature on positive parenting. The focus of this review is to summarize what is known regarding benefits of positive parenting styles and practices for child eating and weight outcomes and discuss recommendations for future research. Current evidence supports starting with responsive feeding and parenting during infancy and incorporating structure and limit setting in early childhood, with mealtime structure remaining important during middle childhood and adolescence. Areas for future research include: 1) further examination of the implications of identified food parenting practices and styles among diverse groups and caregivers; 2) increased consideration of child factors (e.g., temperament) as moderators or mediators; and 3) further clarification of the relationship between general parenting and food parenting.
登录
查看更多内容
影响因子:
7.6
作者:
Brody, Gene H.;Yu, Tianyi;Chen, Edith
通讯作者:
Chen, Edith
影响因子:
3.2
作者:
Burke, Michael P.;Jones, Sonya J.;Fram, Maryah S.
通讯作者:
Fram, Maryah S.
影响因子:
4.2
作者:
Dallacker, Mattea;Hertwig, Ralph;Mata, Jutta
通讯作者:
Mata, Jutta
影响因子:
8
作者:
Brotman, Laurie Miller;Dawson-McClure, Spring;Ogedegbe, Gbenga
通讯作者:
Ogedegbe, Gbenga
影响因子:
3.8
作者:
Brown, A.;Lee, M. D.
通讯作者:
Lee, M. D.