Spatial heterogeneity in genetic diversity and composition of bacterial symbionts in a single host species population
Spatial heterogeneity in genetic diversity and composition of bacterial symbionts in a single host species population
复制标题
单一宿主物种群体中细菌共生体遗传多样性和组成的空间异质性
DOI:
10.1007/s11104-020-04583-4
复制
发表时间:
2020
期刊:
影响因子:
4.9
通讯作者:
Utsumi Shunsuke
中科院分区:
文献类型:
--
作者:
Kagiya Shinnosuke;Utsumi Shunsuke
AimsRevealing genetic diversity in a root nodulation symbiosis under field conditions is critical to understand the formation of ecological communities of organisms associated with hosts and the nitrogen cycle in natural ecosystems. However, our knowledge of the genetic diversity of bacterial mutualists on a local scale is still poor because of the assumption that the genetic diversity of mutualistic bacteria is constrained by their hosts.MethodsWe thoroughly investigated the genetic diversity ofFrankiain a local forest stand. We collected root nodules from 213Alnus hirsutaseedlings covering the spatial range of the continuous population, which means thatAlnusindividuals occurred in a relatively homogeneous distribution in a continuous forest. Then, a phylogenetic and diversity analysis was performed for thenifD-K IGS region, including globalFrankiasequences fromAlnushosts.ResultsThe genetic diversity ofFrankiadetected even on a local scale measured as high as that shown by previous studies conducted on local and regional scales. Moreover, a genetic structure analysis revealed a spatially mosaic-like distribution of genetic variation inFrankiadespite the small spatial scale.ConclusionsThe genetic diversity and composition of bacterial mutualists are heterogeneous on a local scale. Our findings demonstrate that genetically different bacterial symbionts simultaneously interact with a single host population and interaction partnerships spatially vary. The standing variation could produce dynamic ecological and evolutionary outcomes in a heterogeneous forest ecosystem.
登录
查看更多内容
影响因子:
3.3
作者:
Adrienne Cunnings;E. Johnson;Y. Martin
通讯作者:
Adrienne Cunnings;E. Johnson;Y. Martin
影响因子:
4.9
作者:
Huang Jiabin;Zhao Zheying;C. Guanxiong;Liu Huichang
通讯作者:
Liu Huichang
影响因子:
6.4
作者:
J. Torrey
通讯作者:
J. Torrey
影响因子:
4.9
作者:
HAHN, D;STARRENBURG, MJC;AKKERMANS, ADL
通讯作者:
AKKERMANS, ADL
影响因子:
3.6
作者:
A. Pokharel;Babur S. Mirza;J. Dawson;D. Hahn
通讯作者:
D. Hahn