NMR characterization of immunoglobulin G Fc glycan motion on enzymatic sialylation.
NMR characterization of immunoglobulin G Fc glycan motion on enzymatic sialylation.
复制标题
DOI:
10.1021/bi300319q
复制
发表时间:
2012-06-05
期刊:
影响因子:
2.9
通讯作者:
Prestegard JH
中科院分区:
文献类型:
--
作者:
Barb AW;Meng L;Gao Z;Johnson RW;Moremen KW;Prestegard JH
The terminal carbohydrate residues of the N-glycan on the immunoglobulin G (IgG) Fragment crystalizable (Fc) determine whether IgG activates pro- or anti-inflammatory receptors. The IgG Fc alone becomes potently anti-inflammatory upon addition of α2–6 linked N-acetylneuraminic acid residues to the N-glycan, stimulating interest in use of this entity in novel therapies for autoimmune disease (Kaneko et al. (2006) Science 313:670-3). Complete Fc sialylation has, however, been deemed challenging, due to a combination of branch specificity and perceived protection by glycan-protein interactions. Here we report the preparation of high levels of disialylated Fc by using sufficient amounts of a highly active α2–6 sialyltransferase (ST6Gal1) preparation expressed in a transiently-transformed human cell culture. Surprisingly, ST6Gal1 sialylated the two termini of the complex-type binantennary glycan in a manner remarkably similar to that observed for the free N-glycan, suggesting the Fc polypeptide does not greatly influence ST6Gal1 specificity. In addition, sialylation of either branch terminus does not appear to dramatically alter the motional behavior of the N-glycan as judged by solution NMR spectroscopy. Together these data suggest the N-glycan occupies two distinct states, one with both glycan termini sequestered from enzymatic modification by an α1–6Man-branch interaction with the polypeptide surface, and the other with both glycan termini exposed to the bulk solvent and free from glycan-polypeptide interactions. The results suggest new modes by which disialylated Fc can act as an anti-inflammatory effector.
登录
查看更多内容
影响因子:
46.9
作者:
Pédelacq, JD;Cabantous, S;Waldo, GS
通讯作者:
Waldo, GS
影响因子:
2.9
作者:
Liu, Shan;Meng, Lu;Prestegard, James H.
通讯作者:
Prestegard, James H.
影响因子:
15
作者:
Macnaughtan, Megan A.;Tian, Fang;Prestegard, James H.
通讯作者:
Prestegard, James H.
影响因子:
3.3
作者:
Nacher, J.;Guirado, R.;Hildebrandt, H.
通讯作者:
Hildebrandt, H.
影响因子:
3.7
作者:
MORGAN, EL;SPIEGELBERG, HL;WEIGLE, WO
通讯作者:
WEIGLE, WO