The coeliac stomach: gastritis in patients with coeliac disease.
The coeliac stomach: gastritis in patients with coeliac disease.
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DOI:
10.1111/apt.13249
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发表时间:
2015-07
影响因子:
7.6
通讯作者:
Genta RM
中科院分区:
文献类型:
--
作者:
Lebwohl B;Green PH;Genta RM
Lymphocytic gastritis (LG) is an uncommon entity with varying symptoms and endoscopic appearances. This condition, as well as two forms of H. pylori-negative gastritis (chronic active gastritis [CAG] and chronic inactive gastritis [CIG]), appears to be more common in patients with coeliac disease (CD) based on single-center studies. To compare the prevalence of LG, CAG, and CIG among those with normal duodenal histology (or non-specific duodenitis) and those with CD, as defined by villous atrophy (Marsh 3). We analyzed all concurrent gastric and duodenal biopsy specimens submitted to a national pathology laboratory during a six-year period. We performed multiple logistic regression to identify independent predictors of each gastritis subtype. Among patients who underwent concurrent gastric and duodenal biopsy (n=287,503), the mean age was 52 and the majority (67%) was female. Compared to patients with normal duodenal histology, LG was more common inpartial villous atrophy (OR 37.66; 95% CI 30.16–47.03), and subtotal/total villous atrophy (OR 78.57; 95% CI 65.37–94.44). CD was also more common in CAG (OR for partial villous atrophy 1.93; 95%CI 1.49–2.51, OR for subtotal/total villous atrophy 2.42; 95%CI 1.90–3.09) and was similarly associated with CIG (OR for partial villous atrophy 2.04; 95%CI 1.76–2.35, OR for subtotal/total villous atrophy 2.96; 95% CI 2.60–3.38). LG is strongly associated with CD, with increasing prevalence correlating with more advanced villous atrophy. CAG and CIG are also significantly associated with CD. Future researchshould measure the natural history of these conditions after treatment with a gluten-free diet.
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影响因子:
1.7
作者:
Freedberg DE;Lebwohl B;Abrams JA
通讯作者:
Abrams JA
DOI:
10.1016/j.giec.2012.07.001
发表时间:
2012-10-01
影响因子:
--
作者:
Bao, Fei;Bhagat, Govind
通讯作者:
Bhagat, Govind
影响因子:
24.5
作者:
HAOT, J;HAMICHI, L;MAINGUET, P
通讯作者:
MAINGUET, P
影响因子:
7.6
作者:
Genta, R. M.;Sonnenberg, A.
通讯作者:
Sonnenberg, A.
影响因子:
9.8
作者:
DeGaetani, Marisa;Tennyson, Christina A.;Green, Peter H. R.
通讯作者:
Green, Peter H. R.