Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells.
Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells.
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DOI:
10.1080/01635581.2012.661514
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发表时间:
2012
期刊:
影响因子:
--
通讯作者:
Henning SM
中科院分区:
文献类型:
--
作者:
Wang P;Heber D;Henning SM
We previously demonstrated that 50% of (−)-epigallocatechin gallate (EGCG) was present in methylated form (4″-MeEGCG) in human prostate tissue, which is less bioactive. We therefore investigated whether quercetin, a natural inhibitor of catechol-O-methyl transferase (COMT), will inhibit EGCG methylation leading to enhanced antiproliferative activity of EGCG in prostate cancer cells. Incubation with both, quercetin and EGCG, for 2 hr increased the cellular concentrations of EGCG by 4 to 8-fold and 6 to 10-fold in androgen-independent PC-3 cells and androgen-dependent LNCaP cells, respectively. Concurrently, the percent of 4″-MeEGCG in the total EGCG was decreased from 39% to 15% in PC-3 cells and from 61% to 38% in LNCaP cells. Quercetin and EGCG in combination synergistically inhibited cell proliferation, caused cell cycle arrest and induced apoptosis in PC-3 cells. In LNCaP cells EGCG and quercetin exhibited a stronger antiproliferative activity leading to an additive effect. The synergistic effect of these two agents in PC-3 cells could be based on the fact that EGCG primarily inhibited COMT activity while quercetin reduced the amount of COMT protein. In summary, quercetin combined with EGCG in vitro demonstrated enhanced inhibition of cell proliferation by increasing the intracellular concentration of EGCG and decreasing EGCG methylation.
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影响因子:
4.7
作者:
Siddiqui, IA;Zaman, N;Mukhtar, H
通讯作者:
Mukhtar, H
DOI:
10.1038/nrc2641
发表时间:
2009-06
期刊:
Nature reviews. Cancer
影响因子:
--
作者:
通讯作者:
--
影响因子:
4.2
作者:
Landis-Piwowar K;Chen D;Chan TH;Dou QP
通讯作者:
Dou QP
DOI:
10.1007/s00432-005-0005-4
发表时间:
2005-11-01
影响因子:
3.6
作者:
Vijayababu, MR;Kanagaraj, P;Arunakaran, J
通讯作者:
Arunakaran, J
影响因子:
3.8
作者:
Gupta, S;Ahmad, N;Mukhtar, H
通讯作者:
Mukhtar, H