IRTKS (BAIAP2L1) Elongates Epithelial Microvilli Using EPS8-Dependent and Independent Mechanisms.
IRTKS (BAIAP2L1) Elongates Epithelial Microvilli Using EPS8-Dependent and Independent Mechanisms.
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DOI:
10.1016/j.cub.2018.07.022
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发表时间:
2018-09-24
期刊:
影响因子:
--
通讯作者:
Tyska MJ
中科院分区:
文献类型:
--
作者:
Postema MM;Grega-Larson NE;Neininger AC;Tyska MJ
Transporting epithelial cells like those that line the gut, build large arrays of actin-supported protrusions called microvilli, which extend from the apical surface into luminal spaces to increase functional surface area. Although critical for maintaining physiological homeostasis, mechanisms controlling the formation of microvilli remain poorly understood. Here we report that the I-BAR domain containing protein insulin receptor tyrosine kinase substrate (IRTKS, also known as BAIAP2L1) promotes the growth of epithelial microvilli. Super-resolution microscopy and live imaging of differentiating epithelial cells revealed that IRTKS localizes to the distal tips of actively growing microvilli via a mechanism that requires its N-terminal I-BAR domain. At microvillar tips, IRTKS promotes elongation through a mechanism involving its C-terminal actin binding WH2 domain. IRTKS can also drive microvillar elongation using its SH3 domain to recruit the bundling protein EPS8 to microvillar tips. These results provide new insight on mechanisms that control microvillar growth during the differentiation of transporting epithelial cells, and help explain why IRTKS is targeted by enteric pathogens that disrupt microvillar structure during infection of the intestinal epithelium. Postema et al. show that IRTKS (BAIAP2L1) localizes to the distal tips of actively growing epithelial microvilli through its N-terminal I-BAR domain. At these sites, IRTKS drives microvillar elongation directly using its C-terminal actin binding WH2 domain, and indirectly using its SH3 domain to recruit the actin regulatory protein EPS8.
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影响因子:
2.9
作者:
Grega-Larson, Nathan E.;Crawley, Scott W.;Tyska, Matthew J.
通讯作者:
Tyska, Matthew J.
影响因子:
9.8
作者:
Hertzog M;Milanesi F;Hazelwood L;Disanza A;Liu H;Perlade E;Malabarba MG;Pasqualato S;Maiolica A;Confalonieri S;Le Clainche C;Offenhauser N;Block J;Rottner K;Di Fiore PP;Carlier MF;Volkmann N;Hanein D;Scita G
通讯作者:
Scita G
影响因子:
3.6
作者:
Crepin VF;Girard F;Schüller S;Phillips AD;Mousnier A;Frankel G
通讯作者:
Frankel G
影响因子:
5.7
作者:
de Groot, Jens C.;Schlueter, Kai;Carius, Yvonne;Quedenau, Claudia;Vingadassalom, Didier;Faix, Jan;Weiss, Stefanie M.;Reichelt, Joachim;Standfuss-Gabisch, Christine;Lesser, Cammie F.;Leong, John M.;Heinz, Dirk W.;Buessow, Konrad;Stradal, Theresia E. B.
通讯作者:
Stradal, Theresia E. B.
影响因子:
7.8
作者:
FRANCK, Z;FOOTER, M;BRETSCHER, A
通讯作者:
BRETSCHER, A