Structural basis for GPR40 allosteric agonism and incretin stimulation.
Structural basis for GPR40 allosteric agonism and incretin stimulation.
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DOI:
10.1038/s41467-017-01240-w
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发表时间:
2018-04-25
影响因子:
16.6
通讯作者:
Hamdouchi C
中科院分区:
文献类型:
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作者:
Ho JD;Chau B;Rodgers L;Lu F;Wilbur KL;Otto KA;Chen Y;Song M;Riley JP;Yang HC;Reynolds NA;Kahl SD;Lewis AP;Groshong C;Madsen RE;Conners K;Lineswala JP;Gheyi T;Saflor MD;Lee MR;Benach J;Baker KA;Montrose-Rafizadeh C;Genin MJ;Miller AR;Hamdouchi C
Activation of free fatty acid receptor 1 (GPR40) by synthetic partial and full agonists occur via distinct allosteric sites. A crystal structure of GPR40-TAK-875 complex revealed the allosteric site for the partial agonist. Here we report the 2.76-Å crystal structure of human GPR40 in complex with a synthetic full agonist, compound 1, bound to the second allosteric site. Unlike TAK-875, which acts as a Gαq-coupled partial agonist, compound 1 is a dual Gαq and Gαs-coupled full agonist. compound 1 binds in the lipid-rich region of the receptor near intracellular loop 2 (ICL2), in which the stabilization of ICL2 by the ligand is likely the primary mechanism for the enhanced G protein activities. The endogenous free fatty acid (FFA), γ-linolenic acid, can be computationally modeled in this site. Both γ-linolenic acid and compound 1 exhibit positive cooperativity with TAK-875, suggesting that this site could also serve as a FFA binding site. GPR40 is a G-protein coupled receptor that binds to free fatty acids, mediating insulin and incretin secretion. Here, the authors present the crystal structure of human GPR40 with an agonist bound to an allosteric site located near the lipid-rich region that suggests a mechanism for biased agonism.
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DOI:
10.1107/s0907444905036693
发表时间:
2006-01-01
影响因子:
2.2
作者:
Evans, P
通讯作者:
Evans, P
影响因子:
3.7
作者:
Luo J;Swaminath G;Brown SP;Zhang J;Guo Q;Chen M;Nguyen K;Tran T;Miao L;Dransfield PJ;Vimolratana M;Houze JB;Wong S;Toteva M;Shan B;Li F;Zhuang R;Lin DC
通讯作者:
Lin DC
影响因子:
56.9
作者:
CONNOLLY, ML
通讯作者:
CONNOLLY, ML
影响因子:
3.5
作者:
GERBER, PR;MULLER, K
通讯作者:
MULLER, K
影响因子:
14.8
作者:
通讯作者:
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