Characterization of Ethanol-Producing Marine Yeasts Isolated from Coastal Water.
Characterization of Ethanol-Producing Marine Yeasts Isolated from Coastal Water.
复制标题
从沿海水中分离出的产乙醇海洋酵母的表征。
DOI：
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复制
发表时间：
1998
期刊：
影响因子：
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通讯作者：
S. Kimura
中科院分区：
文献类型：
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作者：
N. Urano;H. Hirai;M. Ishida;S. Kimura
Various kinds of ethanol-producing marine yeasts from coastal water were isolated and character ized. Number of colony forming units of the marine yeasts on a medium were from several dozen to hundreds per 1 1 of various coastal water. Ethanol productivity from glucose by 15 isolates of the ma rine yeasts widely ranged 9?77%. Above all, in five strains: TAB, 15, and 46 and TK5 and 12, the productivity was 58?77% which had the similar levels of those in industrial yeasts. Salt tolerance of the marine yeasts was measured and they grew and fermented in the presence of 2.0 ? 3.0 m NaCl. Other wise, the industrial yeasts were only in 1.0?2.0 m NaCl. In taxonomy of the marine yeasts, most of them were found to be genera Candida and Debaryomyces.
玉米黑粉菌自主复制序列的分离和表征。
影响因子：
5.3
作者：
Tsukuda,T;Carleton,S;Fotheringham,S;Holloman,WK
通讯作者：
Holloman,WK