The evolving battle between yellow rust and wheat: implications for global food security.
The evolving battle between yellow rust and wheat: implications for global food security.
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DOI：
10.1007/s00122-021-03983-z
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发表时间：
2022-03
期刊：
影响因子：
--
通讯作者：
Cockram J
中科院分区：
文献类型：
--
作者：
Bouvet L;Holdgate S;James L;Thomas J;Mackay IJ;Cockram J
小麦（Triticum aestivum L.）是一种全球性商品，其生产是支撑全球粮食安全的关键组成部分。黄锈病，又称条锈病，是一种由小麦条锈病（Pst）引起的小麦病害，在大多数小麦产区造成产量损失。最近，遗传多样性的性衍生Pst品种在全球迅速传播，现已在很大程度上取代了以前的无性繁殖缓慢进化的地方性种群，这给保护全球小麦产量带来了进一步的挑战。然而，基因组学方法在宿主和病原体方面的应用进展，结合经典遗传方法、病原体和疾病监测，为通过小麦育种提高抗黄锈遗传增益率提供了资源，同时减少了作物的碳足迹。在这里，我们回顾了病原体和宿主之间不断演变的斗争中的关键因素，重点是帮助保护未来小麦生产免受这种全球重要疾病影响的解决方案。
Wheat (Triticum aestivum L.) is a global commodity, and its production is a key component underpinning worldwide food security. Yellow rust, also known as stripe rust, is a wheat disease caused by the fungus Puccinia striiformis Westend f. sp. tritici (Pst), and results in yield losses in most wheat growing areas. Recently, the rapid global spread of genetically diverse sexually derived Pst races, which have now largely replaced the previous clonally propagated slowly evolving endemic populations, has resulted in further challenges for the protection of global wheat yields. However, advances in the application of genomics approaches, in both the host and pathogen, combined with classical genetic approaches, pathogen and disease monitoring, provide resources to help increase the rate of genetic gain for yellow rust resistance via wheat breeding while reducing the carbon footprint of the crop. Here we review key elements in the evolving battle between the pathogen and host, with a focus on solutions to help protect future wheat production from this globally important disease.
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影响因子：
4.5
作者：
Chen, XM;Moore, M;Jackson, L
通讯作者：
Jackson, L
影响因子：
5.1
作者：
Cloutier, Sylvie;McCallum, Brent D.;Jordan, Mark C.
通讯作者：
Jordan, Mark C.
DOI：
10.1051/agro:2000176
发表时间：
2000-11-01
期刊：
AGRONOMIE
影响因子：
--
作者：
Bayles, RA;Flath, K;de Vallavieille-Pope, C
通讯作者：
de Vallavieille-Pope, C
DOI：
10.1073/pnas.142284999
发表时间：
2002-07-09
影响因子：
11.1
作者：
Brueggeman, R;Rostoks, N;Kleinhofs, A
通讯作者：
Kleinhofs, A
影响因子：
1.8
作者：
Ali, Sajid;Leconte, Marc;de Vallavieille-Pope, Claude
通讯作者：
de Vallavieille-Pope, Claude