Region Specific Vulnerability to Lipid Peroxidation in the Human Central Nervous System
Region Specific Vulnerability to Lipid Peroxidation in the Human Central Nervous System
复制标题
人类中枢神经系统中脂质过氧化的区域特异性脆弱性
DOI:
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发表时间:
2012
期刊:
影响因子:
--
通讯作者:
R. Pamplona
中科院分区:
文献类型:
--
作者:
A. Naudí;M. Jové;V. Ayala;O. Ramírez;R. Cabré;J. Prat;M. Portero;I. Ferrer;R. Pamplona
Around 100 billion neurons in the human nervous system orchestrate an exceptionally wide range of motor, sensory, regulatory, behavioural, and executive functions. Such diverse functional output is the product of different molecular events occurring in nervous cells and particularly, neurons. Morphologically, central nervous system (CNS) neurons differ in size, number and complexity of dendrites, number of synaptic connections, length of axons and distance across which synaptic connections are established, extent of axonal myelination, and other cellular characteristics. Neuronal diversity is also amplified by the inclusion of chemical specificity on the basis of the neurotransmitters, which they use for chemical transmission or neuromodulation. This great diversity among neuronal populations is a strong indication that although all neurons contain the same genetic code in their genome, each neuronal population has their own gene expression profile. While the diversity of neuronal structures and functions are well documented, what is less appreciated is the diverse response of neurons to stresses and adverse factors during aging or as a result of neurodegenerative diseases. Furthermore, to add complexity to an already heterogeneous landscape, non-neuronal populations, often described as a ‘supporting matrix’ are recently being recognized as active, information-rich, cellular counterpart in CNS function.
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影响因子:
4.7
作者:
Moore,SA;Yoder,E;Spector,AA
通讯作者:
Spector,AA
影响因子:
6.5
作者:
Williard,DE;Harmon,SD;Kaduce,TL;Preuss,M;Moore,SA;Robbins,ME;Spector,AA
通讯作者:
Spector,AA
DOI:
10.1073/pnas.0502903102
发表时间:
2005-08-02
影响因子:
11.1
作者:
Akbar, M;Calderon, F;Kim, HY
通讯作者:
Kim, HY
影响因子:
3.7
作者:
Liang, Meihua;Yu, Siming;Huang, Xiaoyi
通讯作者:
Huang, Xiaoyi
影响因子:
4.5
作者:
Marnett, LJ
通讯作者:
Marnett, LJ