Effects of varying fat content of a high tryptophan diet on the induction of gamma-glutamyltranspeptidase positive foci in the livers of rats treated with hepatocarcinogen.
Effects of varying fat content of a high tryptophan diet on the induction of gamma-glutamyltranspeptidase positive foci in the livers of rats treated with hepatocarcinogen.
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高色氨酸饮食的不同脂肪含量对用肝癌药物治疗的大鼠肝脏中诱导γ-谷氨酰转肽酶阳性病灶的影响。
DOI:
10.1016/0304-3835(86)90143-6
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发表时间:
1986
期刊:
影响因子:
9.7
通讯作者:
Wang,D
中科院分区:
文献类型:
--
作者:
Sidransky,H;Verney,E;Wang,D
The influence of varying the dietary fat content on the emergence of γ-glutamyltranspeptidase (GGT)-positive foci in the livers of male rats fed elevated (2%)l-tryptophan (TRP) and exposed to a hepatocarcinogen was investigated. Subtotal hepatectomies were performed, and 18 h later the rats were treated with diethylnitrosamine (DEN) (30 mg/kg). Ten days later 4 dietary groups were followed for 10 weeks: (1) control diet containing 15% fat (C-HF); (2) control diet containing 5% fat (C-LF); (3) C-HF + TRP; (4) C-LF + TRP. Rats fed elevated TRP diets (C-HF + TRP and C-LF + TRP) similarly developed more and larger GGT+ foci than did rats fed the regular TRP diets (C-HF and C-LF), indicating that the promotional effect of elevated dietary TRP was not affected by the fat level (15% vs. 5%).
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DOI:
10.1016/s0021-9258(19)56962-9
发表时间:
1968
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
["H. Sidransky
通讯作者:
["H. Sidransky
影响因子:
11.2
作者:
K. Carroll
通讯作者:
K. Carroll
DOI:
--
发表时间:
1983
期刊:
Laboratory investigation; a journal of technical methods and pathology
影响因子:
--
作者:
Murty,CN;Hornseth,R;Verney,E;Sidransky,H
通讯作者:
Sidransky,H
DOI:
--
发表时间:
1978
期刊:
Gan
影响因子:
--
作者:
T. Kitagawa;H. Sugano
通讯作者:
H. Sugano
影响因子:
11.2
作者:
Shinozuka,H;Lombardi,B
通讯作者:
Lombardi,B