MYC sensitises cells to apoptosis by driving energetic demand.
MYC sensitises cells to apoptosis by driving energetic demand.
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DOI:
10.1038/s41467-022-32368-z
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发表时间:
2022-08-09
影响因子:
16.6
通讯作者:
中科院分区:
文献类型:
--
作者:
The MYC oncogene is a potent driver of growth and proliferation but also sensitises cells to apoptosis, which limits its oncogenic potential. MYC induces several biosynthetic programmes and primary cells overexpressing MYC are highly sensitive to glutamine withdrawal suggesting that MYC-induced sensitisation to apoptosis may be due to imbalance of metabolic/energetic supply and demand. Here we show that MYC elevates global transcription and translation, even in the absence of glutamine, revealing metabolic demand without corresponding supply. Glutamine withdrawal from MRC-5 fibroblasts depletes key tricarboxylic acid (TCA) cycle metabolites and, in combination with MYC activation, leads to AMP accumulation and nucleotide catabolism indicative of energetic stress. Further analyses reveal that glutamine supports viability through TCA cycle energetics rather than asparagine biosynthesis and that TCA cycle inhibition confers tumour suppression on MYC-driven lymphoma in vivo. In summary, glutamine supports the viability of MYC-overexpressing cells through an energetic rather than a biosynthetic mechanism. MYC activation can sensitise cells to apoptosis upon glutamine withdrawal. Here the authors show that MYC activation enhances global transcription and translation that creates a metabolic demand, while glutamine limitation causes a metabolic demand and supply imbalance through loss of TCA energetics and thus, sensitises cells to apoptosis.
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影响因子:
--
作者:
Barfeld SJ;Fazli L;Persson M;Marjavaara L;Urbanucci A;Kaukoniemi KM;Rennie PS;Ceder Y;Chabes A;Visakorpi T;Mills IG
通讯作者:
Mills IG
影响因子:
50.3
作者:
Carroll PA;Diolaiti D;McFerrin L;Gu H;Djukovic D;Du J;Cheng PF;Anderson S;Ulrich M;Hurley JB;Raftery D;Ayer DE;Eisenman RN
通讯作者:
Eisenman RN
影响因子:
50.3
作者:
Finch, Andrew;Prescott, Julia;Evan, Gerard I.
通讯作者:
Evan, Gerard I.
影响因子:
21.3
作者:
Grewal, SS;Li, L;Edgar, BA
通讯作者:
Edgar, BA
影响因子:
8.8
作者:
Allen, Eric L.;Ulanet, Danielle B.;Smolen, Gromoslaw A.
通讯作者:
Smolen, Gromoslaw A.