Fertile Crescent crop progenitors gained a competitive advantage from large seedlings.
Fertile Crescent crop progenitors gained a competitive advantage from large seedlings.
复制标题
新月沃地作物祖先从大苗中获得了竞争优势。
DOI:
10.1002/ece3.7282
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发表时间:
2021-04
影响因子:
2.6
通讯作者:
Osborne CP
中科院分区:
文献类型:
--
作者:
Preece C;Jones G;Rees M;Osborne CP
Cereal domestication during the transition to agriculture resulted in widespread food production, but why only certain species were domesticated remains unknown. We tested whether seedlings of crop progenitors share functional traits that could give them a competitive advantage within anthropogenic environments, including higher germination, greater seedling survival, faster growth rates, and greater competitive ability. Fifteen wild grass species from the Fertile Crescent were grown individually under controlled conditions to evaluate differences in growth between cereal crop progenitors and other wild species that were never domesticated. Differences in germination, seedling survival, and competitive ability were measured by growing a subset of these species as monocultures and mixtures. Crop progenitors had greater germination success, germinated more quickly and had greater aboveground biomass when grown in competition with other species. There was no evidence of a difference in seedling survival, but seed size was positively correlated with a number of traits, including net assimilation rates, greater germination success, and faster germination under competition. In mixtures, the positive effect of seed mass on germination success and speed of germination was even more beneficial for crop progenitors than for other wild species, suggesting greater fitness. Thus, selection for larger seeded individuals under competition may have been stronger in the crop progenitors. The strong competitive ability of Fertile Crescent cereal crop progenitors, linked to their larger seedling size, represents an important ecological difference between these species and other wild grasses in the region. It is consistent with the hypothesis that competition within plant communities surrounding human settlements, or under early cultivation, benefited progenitor species, favoring their success as crops. Using controlled‐setting experiments, we studied how the domestication of cereal species in the Fertile Crescent was influenced by the role of seedling competition in species mixtures. Crop progenitors had greater germination success and had greater aboveground biomass than other wild species when grown in competition with other species, and seed size was positively correlated with a number of traits. We provide evidence that the seedlings of cereal crop progenitors have traits that make them better competitors and that interactions with seed size show how they may have amplified their advantage over other wild species during the origins of agriculture.
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影响因子:
1.7
作者:
Bu, Haiyan;Chen, Xuelin;Du, Guozhen
通讯作者:
Du, Guozhen
影响因子:
4.8
作者:
Armas, C;Ordiales, R;Pugnaire, FI
通讯作者:
Pugnaire, FI
影响因子:
4.8
作者:
CHAMBERS, JC
通讯作者:
CHAMBERS, JC
影响因子:
2.7
作者:
CHAPIN, FS;GROVES, RH;EVANS, LT
通讯作者:
EVANS, LT
影响因子:
3.7
作者:
Cunniff J;Wilkinson S;Charles M;Jones G;Rees M;Osborne CP
通讯作者:
Osborne CP